20 Mar '17, 1pm

Tamashii Robataya @ North Canal Road - Showcasing The Hidden Gem of Kansai

For a limited period from 11 March to 30 April 2017, Tamashii Robabtaya is working together with Miumi Japan Food to promote the premium and seasonal ingredients of Kansai region. To showcases the food and ingredients from Kansai, both Chef Yukari Tsuchitda and Chef Patrick Tan have come together to create a 8 course omakase menu at $188. Zensai (Assorted Appetisers) 3.8/5 We started with a trio of appetisers which consists of Mizu Nasu (eggplant), Anago Kyur Otsumami (conger eel) and Hotarui Ika, Soramame (firefly squid). It is my first time having eggplant raw which is lighted marinated with sesame oil and salt. Apparently this variety of eggplant can be eaten raw, crunchy and juicy. Another rare ingredient is the firefly squid which is in season. It goes very well with the vinegar miso sauce. Sashimi Mori 4.2/5 The second course features the fresh seafood of Kansai regi...

Full article: http://www.sgfoodonfoot.com/2017/03/tamashii-robataya-nor...

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