21 Mar '17, 3am

Try this Oriental-Peranakan fusion menu that's co-curated by The Little Nyonya's @Jeanette_Aw. #food

The little Nyonya, Jeanette Aw teams up with Wan Hao's executive chef, Brian Wong, to create a special Cantonese and Peranakan menu. This four-course Oriental-Peranakan fusion menu features dishes like braised chicken buah keluak served with blue pea flower fried rice and double-boiled salted preserved vegetable and duck soup with bird’s nest dumplings. Available for lunch and dinner all day, this exclusive menu is only available for a limited period of time so try it fast.

Full article: https://www.timeout.com/singapore/restaurants/an-oriental...

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At @AsiaSocietyNY, a chance to try Peranakan food

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