22 Mar '17, 1pm

Firebake – Woodfired Bakehouse & Restaurant With Traditional Breads And European Classics https://t.co/g3BCvruIkZ

For the mains, selected dishes are slow-cooked, and recommended dishes include Norwegian blue mussel, larger, chorizo ($25), Cured Norwegian salmon, bread crust, dill, leek, pickled onion ($25), 4-Spice chicken liver pate ($12), and Heirloom tomato, pickled cucumber, feta, oregano ($17).

Full article: http://danielfooddiary.com/2017/03/22/firebake-woodfired-...

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