25 Mar '17, 1am

Claypot Chicken Rice recipe

Claypot Chicken Rice recipe

Wash and rinse rice. Strain and add to claypot with equal amount of water. Bring to boil and cook till the water is absorbed, about 10 mins. In the meantime, marinate the chicken with the ingredients in Gp A. Once all the water is absorbed, place mushrooms, lup cheong and marinated chicken over the rice and replace cover. Lower the flame and tilt the claypot so that the rice on the side of the claypot starts to crisp up. Once you can smell the toasty rice aroma, rotate the claypot. Keep doing this for 15 mins until the rice around the sides of the pot is toasted . Turn off the heat, add the vegetables and replace the lid and rest for 10 mins. Drizzle dark soy sauce and give the rice a good mix and serve!

Full article: http://ieatishootipost.sg/claypot-chicken-rice-recipe/

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