Tomato egg recipe: 10 min meals
Lots of people have requested quick and easy recipes that they can put together after a hard day’s work! So here is something I often cook when I am tired but still need something yummy to eat with rice! Ingredients: (For 3-4 persons) Gp A Eggs 4 Salt 1/2 tsp White pepper 1/4 tsp Water 1 Tbsp Gp B Tomatoes 2 medium size (remove skin and cut to wedges) Sugar 1 Tbsp (adjust to your taste) Chicken stock 1 tsp dissolved in 1/4 cup water Optional: Sesame oil 1/2 tsp Rice vinegar (if you like it more tart) Method Beat eggs with water, salt and pepper. Heat pan till it is hot and add oil. Once you see wisps of smoke, add the eggs to the pan. Tilt the pan and use spatula to push the eggs to one side of the pan so that the uncooked eggs will flow down to the hot side of the pan. Keep doing this until there is no more runny eggs. Flip over and transfer to a plate. Next, add the toma...