26 Mar '17, 8am

OpenRice Article 10 Best Curry Fish Head in Singapore

OpenRice Article 10 Best Curry Fish Head in Singapore

might be ambiguous, with some proposing that it first appeared in Kerala while others assert that it has its roots in Malaysia. This iconic dish typically consists of a fish head marinated in curry sauce along with assorted vegetables like okra and eggplants. There are two versions — the Chinese take that features a milder Assam curry, and the Indian style that comprises of a robust curry made with various spices. Here's a list of the Top 10 Curry Fish Head in Singapore (Indian and Chinese alike) that we have sussed out for you! Did we miss any of your favourites? 1. Ocean Curry Fish Head Ever since its opening in the 80s, Ocean Curry Fish Head has expanded from a humble outlet situated at Toa Payoh to two others at Bedok North and Telok Ayer. Served in a claypot, the piping hot Curry Fish Head ($35 per fish head, $24 per half fish head) is a stellar winner with the grade ...

Full article: https://sg.openrice.com/en/singapore/article/10-best-curr...

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