26 Mar '17, 2pm

Restaurant HOME & Bar (家) @ Cosford Road (Changi) - A New Home with Kampong Vibe https://t.co/3HuqnhQwLR

Restaurant HOME & Bar (家) @ Cosford Road (Changi) - A New Home with Kampong Vibe https://t.co/3HuqnhQwLR

(家) owned by Chef Tan Yong Kang, also know as the first Singaporean chef to beat the Iron Chef Thailand. has moved from the rail mall to its current location at Cosford Road in Changi. For those familiar with the East, this is where Catch Restaurant used to be located. Compared to the previous premise at rail mall, the new location is bigger and it has a kampong vibe to it. Besides the indoor dining area, the restaurant also has an alfresco bar area with a bar. A separate menu is specially curated to cater for the bar area focusing on barbecued items. We tried some of the barbecue item such as the Barbecued White Snapper Fish with Salt ($7/100gram), Barbecued Prawn ($16/order), Barbecued Sliced Beef ($16/order), Barbecued Sliced Pork Belly ($16/order) and Poached La La ($18/order). The group seemed to enjoy the barbecued sliced beef for its tenderness while I preferred the...

Full article: http://www.sgfoodonfoot.com/2017/03/restaurant-home-bar-c...

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