26 Jun '11, 12pm

@Dannntastic regent hotel! damn value and yummy food!

Basilico is one of the restaurants under UOB’s chef’s creation series. Opened just a few months ago in July, the establishment prides itself as family-friendly, using fresh seasonal herbs and giving diners a taste of authentic Italy, because well, the restaurant’s 3 chefs hail from northern to southern Italy. Housed on the 3rd floor of the Regent, Basilico’s entrance welcomes once the elevator hits 3. The degustation menu offered a starter, a soup, a choice of main and some desserts for sharing. Complimentary foccacia bread was served with accompanying salsa, mascarpone cheese and pesto for dips. To start things off, a pita filled with black truffles and mozzarella cheese that looked like a pizza was served. Maybe it was hunger, maybe it was the first real food going into my mouth but the aromatic black truffle infused pita just hit the jackpot on my taste buds. It was goo...

Full article: http://www.hungrygowhere.com/singapore/basilico_the_regen...

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