25 Apr '17, 10am

Forget takeaways, this noodle dish is ready in half an hour

Forget takeaways, this noodle dish is ready in half an hour

Heat the oven to 200C. Cook the prawns or chicken nuggets on a lined baking tray for 15 to 20 minutes. Cook the noodles in boiling water for 3 minutes, then drain and toss with the sesame oil. Set aside. Heat the vegetable oil in a wok or sauté pan and cook the onion for a few minutes. Add the frozen vegetables and cook for 5 minutes. Mix together the curry paste with the soy, lime juice and coriander and pour into the pan. Cook for 1 minute, then toss in the noodles and coat well in the sauce. Serve the noodles and veg topped with the cooked prawns or chicken nuggets.

Full article: http://www.essentials.co.za/recipe/singapore-noodles

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