SgLinks.com

16 Dec '12, 7am

Ooooooh.... Should I attempt making these????

1. Preheat oven to 180°C and butter and line a 23-cm cake tin with baking paper. 2. Make chocolate cake according to packet instructions. Pour batter into cake tin and bake for 35–40 minutes, or until a skewer inserted into the centre of the cake emerges clean. 3. Cool cake on a wire rack for about 10 minutes; then remove from its tin and allow to cool completely. 4. Using your hands, crumble cake into a bowl and add ½ cup of chocolate frosting. Squeeze a handful of the cake and frosting mixture and roll between your palms to form a ball. Add more frosting if the cake crumbs don’t stick together well. Set on a tray. Repeat with the rest of the mixture. Place the tray of cake balls in the fridge for at least 2 hours or the freezer for 1 hour. 5. Melt the candy melts in a microwave-safe bowl according to packet directions. Allow the melted candy to cool completely before usi...

Full article: http://www.hungrygowhere.com/recipes/chocolate-truffle-ca...

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This time at Four Seasons Hotel Singapore, Chef Jean‐Marc Bernelin presents a fine selection from his chocolate creations ...

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If you love chocolates, you'd love Dip N Dip

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