29 Jun '11, 1pm

[Latest Recipe] Porcini Mushroom Risotto

[Latest Recipe] Porcini Mushroom Risotto

I love to order porcini risotto when I eat out at Italian restaurants, and a plate at a decent eatery will easily set me back by about $25. The bulk of the cost comes from the porcini mushrooms, which are pricey especially in Singapore. That is why it makes economical sense for me to learn to cook this at home. And I’m glad I did, because not only is the taste great, I totally enjoy the generous serving of porcini (I use a 1 oz pack for 2 persons). The cost of the dish is only a small fraction of what I pay outside. The water used to soak the dried porcini is used as part of the stock for the risotto, resulting in a deep and earthy taste. This is one gourmet meal that I will make again and again, and enjoy in the comforts of my home with a glass of white wine.

Full article: http://www.noobcook.com/porcini-mushroom-risotto/

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