26 May '17, 4pm

Wine & Chef @ Keong Saik Road - Pairing Italian Boutique Wines With Mod-Sin Cuisine

Wine & Chef @ Keong Saik Road - Pairing Italian Boutique Wines With Mod-Sin Cuisine

along Keong Saik Road is the brainchild of SG Wine Cellar in partnership with wine distributor Papawines from Italy. The new establishment offers a cosy destination for affordable Italian boutique wines paired with homestyle Mod-Sin cuisine. It is also a wine shop boasting over 250 exclusive Italian wines from boutique family-owned wineries, making them Singapore's largest collection of Italian wines. Tofu & Century Egg 3/5 The kitchen is helmed by Executive Chef Wilson Ang who has worked at DB Bistro, Spruce and Fordham & Grand. Starting with the small bites, we tried the Tofu & Century Eg g ($6). The dish is served cold. The soft and silky tofu is made from homemade organic soya milk. It is then garnished with creamy century egg yolk sauce, sesame dressing, extra virgin olive oil and pok chui crackers. Steamed Black Mussels 4/5 Next, we had the Steamed Black Mussels ($18...

Full article: http://www.sgfoodonfoot.com/2017/05/wine-chef-keong-saik-...

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