27 May '17, 2pm

A new cafe in Tanjong Pagar to enjoy Japanese inspired cakes!

Exclusively made in house, pastry chef Alicia Wong names each of her choux-based desserts inspired by the ingredients used for each dessert. The highly acclaimed Suzette ($9.80/pc) possesses an ethereal texture, with every bite that is light and fluffy. Relish in the orange flavoured liqueur mousse filled with crunchy varlhona chocolate pearls, going deeper into the layer of orange caramel goodness that coats a flavourful santiago almond tart.

Full article: https://www.misstamchiak.com/nesuto/

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