30 Jun '11, 7am

Best mee rebus in Singapore. #sg #sgfood #Singapore #sgfoodreview #noodles #hawker

Best mee rebus in Singapore. #sg #sgfood #Singapore #sgfoodreview #noodles #hawker

Literally “boiled noodles”, mee rebus is a popular Malay culinary creation. It is a simple but satisfying dish of yellow Hokkien noodles and sweet-spicy gravy garnished with boiled egg, beansprouts, Chinese celery, green chilli, and fried shallot. A squeeze of fresh calamansi adds tang and brightens up the dish. The most crucial element in mee rebus is the gravy, which is the soul of this deceptively simple dish. Traditionally, it is made from a stock base of dried shrimp, tau cheo (fermented soy bean), fresh herbs and spices, which is then thickened with mashed sweet potato. Different vendors have put their own unique spin on the traditional recipe. We taste-tested five well-known mee rebus stalls in Singapore. Who will we crown as mee rebus champion? Afandi Hawa & Family EDITOR’S PICK! 14 Haig Road, #01-21 Haig Road Food Centre Opening hours : 10am-8pm, closed Wed & Thu ...

Full article: http://food.insing.com/feature/best-mee-rebus/id-afe83a00

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