22 Dec '12, 2pm

If you are not sure what to cook for the holidays, Check out the recipes from Guyanese Cynthia Nelson and her...

If you are not sure what to cook for the holidays, Check out the recipes from Guyanese Cynthia Nelson and her...

Pour lots of room temperature water into a large bowl and add salt to the water, stirring to dissolve. The water should be salty - taste and adjust, adding more or less to suit your taste. Set aside. Remove the top and bottom tips of the plantains using a paring knife. Slit the skin of the plantain on one side from top to bottom and use the knife to pry the skin away from the plantain. The skin will not come off all at once. Pry, tear off a piece and repeat until all the skin is removed. Grate the plantains using the large-hole side of a box grater, then transfer the grated plantains to the bowl with salt water. Let soak for 10 minutes. Drain plantains well using a colander. Shake the colander vigorously to help get out some of the excess moisture; you can also use your hand to press the grated plantain against the sides of the colander to remove the moisture. Spread a dou...

Full article: http://www.tasteslikehome.org/

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