What to do with leftover turkey

Too much turkey? Us too. Here are some ideas on what to do with the leftovers:

Turkey and Spam sambal | Photo: Mervin Chua Turkey—that once-a-year grand centrepiece at the holiday table which invariably evolves into a week’s worth of leftovers. If all you’ve been doing with the fowl surplus is turning it into a large vat of turkey porridge, then no wonder the leftovers seem like a bore. But with a bunch of pantry staples, the turkey’s robustly-flavoured meat and bones that yield a rich stock can be turned into a glut of quick meals. The morning after your holiday dinner, make a turkey bubble and squeak by frying shredded turkey meat with leftover mashed potatoes, pumpkin or sweet potatoes, until it all crisps up around the edges. Any leftover stuffing works well in this fry-up too. Turkey noodle salad with peanut dressing | Photo: Mervin Chua When you’ve taken the meat off the bones, boil the bones with water to make turkey stock . A few root vegetab...

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