19 Jun '17, 7am

#influencerMarketing The real King of the River. Have you eaten mahseer (India), empurau (S'wak) or Kelah?

#influencerMarketing The real King of the River. Have you eaten mahseer (India), empurau (S'wak) or Kelah?

Will Kopi Crab be the next big thing in the Singapore seafood scene? Every now and then, a chef from somewhere will come up with a new crab dish which takes Singapore by storm. In the fifties, it was Mdm Cher with her Chilli Crabs, in the sixties, Long Beach with Black Pepper Crabs, and more recently, Danny of Sin Huat with Crab Bee Hoon. All of these crab dishes are now part and parcel of the Singapore Seafood scene. It all starts with one restaurant serving the dish and once people start raving about it, Cze Char stalls will start making their own versions and very soon everyone will have it on their menu! I am sure that would be the kind of legacy that Chef Yong Bin Ngen of Majestic and Jing restaurant fame would like to etch in the lores of the Singapore food story. Just how did Chef Yong come up with the idea of Coffee Crabs (I like to call them Kopi Crabs)? Well, he ...

Full article: http://ieatishootipost.sg/majestic-bay-seafood-will-there...

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Hands-On Tudor Heritage Black Bay Bronze Blue Review

Hands-On Tudor Heritage Black Bay Bronze Blue R...

fratellowatches.com 19 Jun '17, 11am

This Tudor Heritage Black Bay Bronze Blue comes with two straps. The vintage looking brown leather strap, and the blue & b...