20 Jun '17, 11am

Mr Lor Bak – Comforting Lu Rou Fan for a Happy Belly https://t.co/7evtLoYYCU

The pork belly was mouthwateringly tender and had a good ratio of meat to fat. The meat was stringy and came apart easily. One unique point of Mr Lor Bak is that they serve black fungus along with the dish. Mr Liou told us that the crunchy black fungus helps to reduce the ‘heaviness’ of the dish due to the contrast in texture that it provides. I would recommend adding on dry pickled chinese vegetables for $0.50. Cooked with orange peel and old garlic, it has a light and tangy taste that is refreshing.

Full article: https://www.misstamchiak.com/mr-lor-bak/

Tweets

Check out this braised pork belly rice!

misstamchiak.com 20 Jun '17, 3pm

The pork belly is left in a stock with around 20 types of herbs and spices including cinnamon, aromatic galangal, star ani...

More on the day "Mr. 59" became "Mr. 58."

pgatour.com 21 Jun '17, 10pm

The moment Furyk tapped in for par on 18, hundreds of text messages started flooding into his phone. So many, he says, tha...

LEL >Rong Cheng Bak Kut Teh: The history of Bak Kut Teh continued...... - ieatishootipost:

LEL >Rong Cheng Bak Kut Teh: The history of Bak...

ieatishootipost.sg 20 Jun '17, 2am

Let’s make it very clear that Singapore did not invent pork bone soup. The idea of boiling pork bones in soup must have be...