22 Jun '17, 1pm

@WimpyLion Wang Bu Liao fish

@WimpyLion Wang Bu Liao fish

The last time I checked, live Empurau that was selling at Majestic Bay Seafood Restaurant at $780 per kg. These were, of course, the price for live fish rather than frozen. Usually live fish that are kept in tanks are of the farmed variety rather than wild caught. Wild fish do not tend to keep very long in tanks and with a fish as expensive as the Empurau, not many restaurant owners would want to take the risk of keeping a wild Empurau knowing that they would suffer a huge loss if it dies before the customer orders it. So, I expect that if you do see live Empurau, they are more likely to be the farmed variety. The frozen fish is properly thawed out by keeping them on ice overnight in a foam box. The key to keeping the quality of the fish at its optimum is a quick freeze and a slow thaw. This is in fact what happens with most of the salmon that we eat at the sushi bar.

Full article: http://ieatishootipost.sg/zai-shun-curry-fish-head-%e5%bf...

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