22 Jun '17, 11pm

Zai Shun Curry Fish Head (Michelin Bib Gourmand) – Popular Among West-siders https://t.co/Exmo8IzqIG

Zai Shun Curry Fish Head (Michelin Bib Gourmand) – Popular Among West-siders https://t.co/Exmo8IzqIG

Started by Uncle Ong, Zai Shun Curry Fish Head used to be located at one of the hawker stalls at Yuhua Food Village. They have been in the business for 37 years, and only shifted to the current coffeeshop(just a block away) 14 years ago. Uncle Ong learnt the recipes and cooking techniques from his brother. When asked how he felt about receiving the Michelin Bib Gourmand Award 2017, he humbly said, “I have to thank my loyal customers for their support all these years, or I wouldn’t have made it to where I am today”.

Full article: https://www.misstamchiak.com/zai-shun/

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