24 Jun '17, 12am

A Noodle Story – Singapore Style Ramen At Amoy That Deserves Our Support, With Michelin Bib Gourmand https://t.co/ol8Jc4jmqL

With that said, they were full of gratitude for the recognition, ”I almost gave up in the early days. Now when I think back, those days were a zoom-like blur. Those were hectic 14 hours workdays. Huge sacrifices were made. I persisted. Hope and vision gave me the strength to hang in there. Day by day, bowl by bowl, the tides slowly turned.”

Full article: http://danielfooddiary.com/2017/06/24/anoodlestory/

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