26 Jun '17, 4am

The Kitchen at Bacchanalia – Contemporary French Cuisine With One Michelin Star https://t.co/v6MuP4S71R

With that said, Chef Luke Armstrong has strong credentials himself – 10 years of culinary experience, working in award winning restaurants such as the One Michelin Star Pied a Terre in London, two Michelin Star The Ledbury in London, and Sergio Herman’s world renowned three-Michelin star Oud Sluis in The Netherlands.

Full article: http://danielfooddiary.com/2017/06/26/thekitchenatbacchan...

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