27 Jun '17, 3pm

Beni – Japanese-French Cuisine With Chef’s Table Experience. 1 Michelin Star https://t.co/SqRMIzTI1x

The finishing stages of the food preparation are done in full view of the patrons due to the open concept. The staff to patron ratio is also very low. With 6 staff members, even if fully booked, the ratio is still almost 1:3. Hence, one can expect a personal level of service to be provided at Beni.

Full article: http://danielfooddiary.com/2017/06/27/beni/

Tweets

The Kitchen at Bacchanalia – Contemporary Frenc...

danielfooddiary.com 26 Jun '17, 4am

With that said, Chef Luke Armstrong has strong credentials himself – 10 years of culinary experience, working in award win...

Crystal Jade Golden Palace – Teochew And Canton...

danielfooddiary.com 27 Jun '17, 7am

Home-grown brand Crystal Jade is one many Singaporeans are familiar with. It is the restaurant chain where Chinese familie...

Michelin Guide Singapore 2017: New Michelin sta...

channelnewsasia.com 29 Jun '17, 11am

Keeping their coveted star are two Singaporean hawker stalls - Hill Street Tai Hwa Pork Noodle and Hong Kong Soya Sauce Ch...

The First Ever Michelin Starred Street Food Stall is Coming to Dublin

The First Ever Michelin Starred Street Food Sta...

thetaste.ie 26 Jun '17, 2pm

It may be called Tiger Street Eats, but we’ll be sprinting faster than a cheetah to get to this pop-up eatery next month. ...

Anguilla japonica (Japanese Eel)

iucnredlist.org 26 Jun '17, 11pm

Ideally, IUCN Red List criteria would be applied to mature eels at their spawning areas, and in the absence of such data, ...