Danjee Sydney – Upscale Korean Restaurant, With...
danielfooddiary.com
29 Jun '17, 12am
That one dish that really left me an impression was the seafood stew with generous portions and hearty appetizing base tha...
The recommended signature dishes are Acaraje and Vatapa – Afro-Brazilian fritter, turmeric and coconut sauce, bread and salted prawn vatapa; Black Pepper Fish – Raymond’s grouper, black pepper and vanilla sauce, charred pickled carrot; and Big Red Robe which features different textures of plum, Mirabelle plum fluid gel, chocolate moelleux and oolong tea.
Full article: http://danielfooddiary.com/2017/06/28/nouri/
That one dish that really left me an impression was the seafood stew with generous portions and hearty appetizing base tha...