29 Jun '17, 12am

Danjee Sydney – Upscale Korean Restaurant, With Delicious Seafood Stew, BBQ Dishes And Sharing Plates https://t.co/XQtK32svPR

That one dish that really left me an impression was the seafood stew with generous portions and hearty appetizing base that you couldn’t possibly stop a one bowl; there is also a Kimchi Deung Gal Bi Jjim (AUD$30) – slow cooked pork American spare ribs in Kimchi Stew.

Full article: http://danielfooddiary.com/2017/06/29/danjee/


Nouri – Promising Restaurant With Dishes That E...

danielfooddiary.com 28 Jun '17, 12pm

The recommended signature dishes are Acaraje and Vatapa – Afro-Brazilian fritter, turmeric and coconut sauce, bread and sa...