30 Jun '17, 4am

Opinion: Michelin Guide 2017

Opinion: Michelin Guide 2017

Hillstreet Tai Wah Bak Chor Mee and Liao Fun Soya Sauce Chicken winning Michelin Stars. That news was exciting as it had suddenly put Singpore cuisine on the world map. I thought that this year they would add a few more hawkers to the list, but unfortunately there was none. Even with the Bib Gourmand list , which was announced last week, the inspectors did not seem to have made much inroads into our hawker culture. Where’s the nasi padang? Where’s the oyster omelette? How about our famous banana leaf curry fish head and sambal stingray? Where are the zi char stalls? How about fishhead steamboat?

Full article: http://ieatishootipost.sg/opinion-michelin-guide-2017/

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