Restoran Tong Sheng is the pioneer of Cheesy Prawn Meehun (RM35/70/105) in Malacca. It is inspired by Hong Kong’s Lobster Cheese Noodles. Chef Lee uses huge prawns instead of lobster as the main ingredient. The cheese melts nicely into the slightly watery gravy and the mix has just the right amount of creaminess. It isn’t too thick so you won’t find the taste overwhelming after a few mouthfuls. The freshness and sweetness of the prawns are distinct. There’s even prawn roe scattered around the dish. True enough, Restoran Tong Sheng’s Cheesy Prawn Meehun is so well executed that we have zero complaints.