22 Jul '17, 11pm
Pepper Bowl – Tantalizing Black Pepper Beef Hor Fun & Rice Bowls at Amoy https://t.co/NlZywFx3jH
We thought that the black pepper flavour here was stronger as compared to other black pepper beef hor fun dishes that we have tried. The creamy yolk of the egg thickens the sauce considerably and we would highly recommend adding it. Mosses told us that they have modified their recipe over the years to suit the palates of Singaporeans – their hor fun sauce has a thinner consistency and is not as starchy as what we usually get. The thinly-sliced beef is extremely tender and lean! This bowl also comes with some greens, and goes well with green chilli.