23 Jul '17, 4am

Nami Restaurant and Bar @ Shangri La Hotel Singapore - The Art Of Japanese Dining With A View

With the recent refurbishment of the tower wing at Shangri La Hotel Singapore , the property has also undergone a change in its F&B establishments with the introduction of the all new Nami Restaurant and Bar on level 24 helmed by Chef Shigeo Akiba who has 30 years of culinary experience under his belt. Assorted Three Types Seasonal Delicacies 3.8/5 We had the Omakase ($190) starting with the Appertiser - Assorted Three Types of Seasonal Delicacies . From left to right, we have crab with crab roe sauce, clam with ponzu sauce and lastly oyster with sesame oil. My favourite is the crab for its sweetness and the used of the of the bitter sweet crab roe sauce lifting the whole enjoyment. Pike Conger and Sea Uchin in Dashi Soup 4/5 For the next course, I had the Pike Conger and Sea Uchin in Dashi Soup . The dashi broth was packed with richness.The ball shaped ingredient in the s...

Full article: http://www.sgfoodonfoot.com/2017/07/nami-restaurant-and-b...

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