24 Jul '17, 3am

Keong Saik Bakery – Traditional Vibes Meets Contemporary Bakes. Matcha Salted Egg Buns And Black Danish Pastry and https://t.co/qGAlJr24Pd

I went for their signature item, Sor Hei ($3.20), which was named after the traditional ceremony 梳起 (Combing-up) as a tribute to the previous shop owner who was a Majie (妈姐) – traditional women who worked as domestic workers and vowed not to get married.

Full article: http://danielfooddiary.com/2017/07/24/keongsaikbakery/




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