25 Jul '17, 3am

Jiangnan Lionhead Meatballs Recipe

Jiangnan Lionhead Meatballs Recipe

This recipe highlights a few basic Chinese cooking techniques which are useful to note. The first is the way the minced pork is handled. It is important that the pork be roughly chopped. If possible, buy a slab of pork belly and chop it with a cleaver till each piece is roughly the size of a corn kernel. I cheated by buying my pork from the butcher and asking him to pass it once through the grinder. The ready minced pork would be a bit too finely minced to give you that rough texture and bite. The pork is cooked for 2 hours in order to tenderize the meat and get the fats to turn luxuriously sublime.

Full article: http://ieatishootipost.sg/jiangnan-lionhead-meatballs-rec...

Tweets

Want #meat-free but protein packed recipe tips? We've got that covered.

Want #meat-free but protein packed recipe tips?...

foe.co.uk 24 Jul '17, 10am

It’s easy to forget that, for centuries, peas and fava beans provided us with much of our protein in Britain. But when mea...

Vegan Lemon Cake Recipe: Light, Refreshing, Perfectly Tart

Vegan Lemon Cake Recipe: Light, Refreshing, Per...

ecosalon.com 23 Jul '17, 8am

When I think of dessert cake, I imagine decadence, density, and a surefire means to a splurging waistline. However, not al...