28 Jul '17, 7am

Pablo Cheese Tart Café Singapore – Famous Japanese Cheese Tarts & Softserve At Wisma Atria. Opening Early August https://t.co/pRSKV4KXl5

I would therefore recommend the Matcha Cheese with Shiratama Mochi and Adzuki beans. The Azuki red beans helped to elevate the sweetness, and Shiratama Dango (glutinous rice dumplings) provided this chewy texture that complemented well with the slight bitterness in the wobbly matcha fillings.

Full article: http://danielfooddiary.com/2017/07/28/pablosg/

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