30 Jul '17, 1pm

Lan Fong Yuen (蘭芳園) Part II, Hong Kong - Middling Pork Chop Bun But Consistently… https://t.co/RAnTFeEOSn

Lan Fong Yuen (蘭芳園) Part II, Hong Kong - Middling Pork Chop Bun But Consistently… https://t.co/RAnTFeEOSn

(1) All opinions and thoughts reflected in this blog are mine and mine alone. They do not represent the opinions of other people in general. (2) As taste is subjective, I shall not be deemed liable for any food expedition gone awry aka follow my recommendations at your own risk! Due care has been exercised in ensuring that the information is correct at the time of publishing. (3) All content and photos of this blog are copyrighted by me, so kindly respect that . In the event anyone wishes to use my substandard photographs, be it in part or whole, please drop me an email and I'll be happy to oblige. (4) I seek neither fame nor fortune hence no sponsorships or advertisements for me. I have also stopped accepting restaurant invites because I've come to realise that integrity means alot more to me than a free meal. Please read this . (5) As this is a not for profit/non commerc...

Full article: http://www.timelessfacade.com/2017/07/lan-fong-yuen-part-...

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Turner Pressroom: CNN AND VIUTV ANNOUNCE NEWS C...

turner.com 31 Jul '17, 3am

CNN AND VIUTV ANNOUNCE NEWS CONTENT DEAL IN HONG KONG Sunday, July 30, 2017 Share: Share on facebook Share on Twitter Emai...

#ICO #ShineCoin

bitcointalk.org 31 Jul '17, 2pm

C’est très important pour nous. Notre projet intéresse d’importants investisseurs prêts à mettre beaucoup d’argent réel (i...

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bloomberg.com 01 Aug '17, 2am

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Head injuries part 2: What makes a tackle risky?

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sportsscientists.com 31 Jul '17, 8am

Part of the reason for this may be that the tackler in a sense ‘controls the risk’ through their decision-making, and that...