30 Jul '17, 2pm

Nouri @ Amoy Street - Reinvention of Classic Dishes With Asian Ingredients

The last time I tried Chief Ivan Brehm's food was when he was at Bacchanalia , Coleman Street back in 2013. I was really impressed by his cooking and philosophy of using Asian ingredients to reinvent classic dishes . Not to forget he led The Kitchen at Bacchanalia to 1 Michelin Star in 2016. When Daniel asked me whether I was interested to check out Chef Ivan's new restaurant - Nouri at Amoy Street, I could not resist the lunch invitation. Sour Dough with Basil Butter We actually wanted to try the 5-course Omakase lunch menu ($85) but it was not available during our visit which is a Monday. Hence we have to settle for the "Teishoku" style a la carte menu . Our lunch started with the complimentary Sour Dough with Basil Butter. Love the basil butter, it went so well with the sour dough. Steak 4.2/5 I decided to go for the Steak ($42) using Ranger's Valley grass fed wagyu rum...

Full article: http://www.sgfoodonfoot.com/2017/07/nouri-amoy-street-rei...

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