31 Jul '17, 1am

Experimenting with Fusion Food

Experimenting with Fusion Food

Fusion is a scientific term as well as a culinary concept. It involves the merging, melting, or blending together of elements or materials— a union of different things into something. It’s a purposeful process, not a haphazard one. When it comes to fusion cuisine , experience, skill, and sensitivity is required in order to produce something tasty and memorable. The Reason for Fusion Food Why incorporate fusion cuisine? For an age-old reason— the allure of the new and exotic. With fusion cuisine, a restaurant or cafe can freshen its menu, incorporating time-tested favourites into new creations, or using popular local ingredients in different ways. A simple salad with spinach and mushrooms can be dressed up with Asian elements; a plain pizza can be taken to the next level with the use of Mediterranean flavours. The Drawbacks of Fusion Food Fusion food can be a little too int...

Full article: http://eatzcatering.com/blog/experimenting-with-fusion-food/

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