31 Jul '17, 6am

Vegetarian Peking duck? That and more vegetarian food at Lotus Kitchen! #vegetarian #lotuskitchen #food #eats

Vegetarian Peking duck? That and more vegetarian food at Lotus Kitchen! #vegetarian #lotuskitchen #food #eats

Without an iota of doubt in my mind, Lotus Kitchen’s Braised Mushroom in Hot Stone Pot ($18.80) has to be the best dish we tried that day. Just hearing the sizzling of the stone pot when it was being served whetted our appetites. Lion's mane and shiitake mushroom, along with bamboo shoots were stir-fried with chilli and ginger before added to the stone pot lined with basil leaves. The mushrooms were juicy and bursting with natural umami, the chilli gave it a little spice, which is always good. After having this dish, we understood why only the emperor could have it centuries ago. Signature Double-boiled Herbal Tian Ma Soup | Image: Christopher Lee Their Signature Double-boiled Herbal Tian Ma Soup ($8.80) was surprisingly very flavourful despite the broth base not being from chicken, pork or fish. The herbal flavour was indeed pronounced as the soup is steamed and brewed wi...

Full article: http://www.hungrygowhere.com/dining-guide/what-to-eat/veg...

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