07 Aug '17, 4pm

The Dempsey Cookhouse & Bar @ COMO Dempsey - Causal Dining Restaurant By 3…

The Dempsey Cookhouse & Bar @ COMO Dempsey - Causal Dining Restaurant By 3…

by world renowned NYC Chef Jean Georges Vongerichten. The casual dining restaurant spots an open kitchen where diners can have full view of the chefs dancing around the kitchen. It felt like a scene in hell kitchen except that they are synchronization in their dance, like a well oiled machine, dishing out dishes after dishes. Tuna Tartare with Caviar 4.2/5 For appetizer we started with the Tuna Tartare with Caviar ($38). It is both beautiful in presentation and on the palate. The tuna tartare sat on a bed of avocado cream that was well balanced with citrus zest to it. Fresh Tagliatelle with Clams 4.2/5 Next, we had the Fresh Tagliatelle with Clams ($20) which had a good bite to it, cooked to al dente. This is freshened up by garlic and parsley, together with the sweetness of the clam. Chilli was also added to spice up the pasta dish. Mushroom, Farm Egg, Parsley-Garlic Oil ...

Full article: http://www.sgfoodonfoot.com/2017/08/the-dempsey-cookhouse...

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