18 hours ago ... The short story: Gyoza and fried rice — very addictive, must-try! Mabo tofu & double-cooked pork — can skip. The long story: Was running ...
Link: aromacookery.com
What makes an outstanding food photo? One of the most important elements of food photography is lighting. In the latest article I contributed to Sony Singapore’s photography blog illuminate! , I demonstrated how different types of lighting can make or break a good food photo. Click he...
In Singapore, many of us lead hectic lifestyles and work long hours. Even students aren’t spared — having to spend dawn till dusk at school is quite the norm. Little wonder that cooking and eating together with family at home is a much-cherished rarity these days. During my formative ...
Today is hubby’s very first Fathers’ Day, so I made him his favorite brekkie — the full English breakfast. It’s got everything he likes — chicken cocktail sausages, sauteed brown mushroom, sunny-side up egg, hash brown, mini plum tomatoes, baked beans, and toast with butter and jam. W...
That’s my sweet 6-year-old niece Melissa and 9-month-old daughter Matilda wishing me Happy Birthday! Heh! Their cute faces are the best presents I could ever have! P.S. In case you’re wondering, that’s a mango mousse cake from Four Leaves Bakery . The image in this post was captured w...
What did you just say, Mommy? It’s New Year again? Oh, this time we’re celebrating Lunar New Year! Bye bye Rabbit, hello Dragon! Mommy says we must put on new outfits when we go visiting during New Year. How do I look in my new pink dress and bunny hat? Happy Lunar New Year and Gong X...
Ever since Baby Matilda came along, I haven’t had much time or energy to cook. Being a first-time mother is an unimaginably overwhelming and exhausting experience! Thankfully, mother-in-law (who lives nearby) cooks an extra dinner portion for us on weekdays so that we won’t have to ea...
Hubby’s breakfast #053: Ya Kun @ SAFRA Mount Faber Apr 7th, 2012 by Julia Khoo French toast set (S$4.00); kaya toast with butter set (S$4.50) The owners of Ya Kun Kaya Toast really ought to do more stringent QC checks on their franchisees. We’ve tried various outlets, but none can mat...
