Case in point: Murray's Cheese – a purveyor and retailer of fine cheeses, many of which come from local dairy farms around the region.
Link: epicurative.blogspot.com
, sugar, oil, shortening and flour together until well combined. I used my mixer but this recipe can actually be done by hand. Shape into small balls and use a fork or the palm of your hand to flatten it slightly. You can also add a circle pattern to the top of the cookies by pressing...
For those of you who think that ramen, while cheap and comforting, is not particularly filling, be sure to order the Totto Ramen special. Topped with a mountain of black fungus, bamboo shoots, bean sprouts and scallions, and concealing a large quantity of char siu and pork ribs, as we...
No visit to New York City would be complete without a burger and shake, and very few places are better for that than Shake Shack. S had never been to Shake Shack before, and as we were stranded without lunch plans, it made sense to stop by to take some food away. Given that school was...
We were not there specifically to purchase cheese, though. Murray’s Cheese also runs numerous cheese-making and cheese-appreciation course, and my sister had kindly purchased S and me a mozzarella-making course. ( For those of you who are wondering why I'm posting yet again about Murr...
Newsflash! We are in the process of baking our Christmas cakes for the festive season and I can't tell you how good the warm aromas of rum, fruit, nuts and vanilla, smell. We'd like to share it with you, so we've used some of the secret stash of fruit that we soaked and have put 12 mo...
The next night (I really should give myself more pause between gorging dinners), I had been invited to join a group of friends at the Breslin, for their famous whole-animal dinner. This style has become popular in the US of late, which is a nose-to-tail eating of a particularly animal...
My last trip to New York was the first time I had spent much time in Brooklyn and Williamsburg. It is quite a fascinating area but in the past, I had only ever visited specific friends, restaurants and communities there. This was in part because back then, the L train to Brooklyn (eve...
Service at Kunjip is nothing short of brusque and brisk. Our orders were taken while we were still in the line, we were shepherded to the back of the room while waiting for our seats, and by the time we sat down the food starting hitting the table with alarming rapidity, beginning wit...
