Restaurant Reviews, Top Hawker Stalls, Bars and Clubs - Singapore's Best Food and Drink Guide.
Link: food.insing.com
I had a bit of bread, followed by some water, another sip of water, and then more bread. My gastronaut friend ordered a green cocktail shaded by a paper umbrella (at that price, no deckchair and sunnies?). The gourmet chose a pair of appetisers and two desserts, then he uttered the mo...
Every weekend, my Instagram and Facebook feeds are flooded with photos of brunch outings where every food item seems to come with a blinking poached egg. What puzzles me is how an entire generation of people who grew up eating chee cheong fan and nasi lemak for breakfast can suddenly ...
Natural ice creams, coffees and beers This small, bright Toa Payoh ice cream parlour uses natural ingredients with no artificial colourings or flavourings to fill their scoops. The décor is reminiscent of the general pool of cafés that have come up in the past year - polished concrete...
First he taught us to cook, then he took his love for food (and education) to schools in England and the US, and now Jamie Oliver is setting up his signature restaurant, Jamie's Italian in Singapore at VivoCity. Jamie Oliver fans will have to wait till the third quarter of 2013 to sam...
McDonalds' Samurai Beef Burger returns. With two juicy beef patties dipped in teriyaki sauce topped with lettuce and mayonnaise, the latest Double Samurai Beef Burger meal ($9.30) also comes with jasmine green tea and cheese shaker fries. Available online and at all existing McDonalds...
We've all done it before - gasped at the buffet spread, eagled in on the premium items, shoved a couple of kids out of the way (that was unintentional, we swear) and piled on a few too many oysters on the plate (hey, they were for the entire table). We've also shot dagger eyes at the ...
Ng Siaw Meng, 62, a satay bee hoon hawker of almost 40 years, is looking to pass on his satay bee hoon recipe for $200,000. The Meng Kee Satay Bee Hoon stall owner's recipe (passed down from his father) must now be divulged, and soon - Ng has been struck with stage four stomach cancer...
Restaurant setting: This ramen bar near the heart of the central business district at Circular Road give office dwellers in the area oppotunity to satisfy their ramen cravings. The black-and-blue-fronted diner can seat about 30 customers; at our lunchtime visit, there were at least 10...
