Plum & Apple Tart · Plum and Apple Tart. I am not a baker and I suck at making pastry. However, I like cooking meals that end off with dessert. Most of the time I'll ...
Link: food.recentrunes.com
Regarding fat, protein and carbohydrates (or what you know about the Food Pyramid may be wrong) Very often we hear catchphrases and slogans repeated everywhere: “Complex carbohydrates is better than simple carbohydrates”, “Fat is bad for you”, “Drink more milk”, “Follow the Food Pyram...
Regarding marinades, dry and wet rubs Long long ago, it was a terrible time for meat. The quality was poor and refrigeration wasn’t invented yet. So one of the ways to preserve meat and make it taste (or mask the spoilage) better was the application of marinades or spice rubs. These d...
Alert reader Shihui spotted a notice by Bjorn Shen of Artichoke on Facebook. It was about a new restaurant called Morsels on Mayo Street. Being a fan of Artichoke and excited about new places to eat, Shihui quickly sprang into action, after a rapid social media poll, and organized a d...
Regarding the articles by Tan Hsueh Yun and Rebecca Lynne Tan I just like this photo, don’t read too much into it I got a message from a very angry Camemberu which was preceded by another message from Julia. Both were referring to articles published in the Straits Times’s Life Section...
Refurbishing your damaged cast-iron skillet Next to my oven, my cast-irons are my most treasured cooking equipment. This is because it’s very versatile and can stand up to a lot of ab use. Actually what I love about my cast-irons is the fact that it holds heat very well. I don’t have ...
Preheat oven to 165°C and keep the Demi-Glace warm in a pot. Heat Olive Oil in a large Dutch Oven. Sear the Short Ribs in the hot Olive Oil until brown on all sides, remove to a plate and reserve. Add Onions, Carrots and Celery into the hot olive oil and sweat the vegetables slightly....
I am not a baker and I suck at making pastry. However, I like cooking meals that end off with dessert. Most of the time I’ll do a jelly or an ice cream but sometimes I’d like to have a bit of baked something. There’s nothing like sweet delicious fruit that’s in season baked on a crumb...
Good eating on Lorong Selamat in Penang Malaysia is famed for its excellent street food and there’s no better place to experience this than The Pearl of the Orient, Penang. The concentration of street food and coffeeshops in Georgetown is fantastic and most convenient for the lazy tou...
