Ieatishootipost.sg
#19

ieatishootipost blogs Singapore's best food

This final post on Singapore prawns deals with all the small shrimps which are frequently overlooked as they are not as impressive as their larger cousins.

Link: ieatishootipost.sg

  • Wei Ji Braised Duck: Keeping a family legacy alive

    Wei Ji Braised Duck: Keeping a family legacy alive

    ieatishootipost.sg 12 Dec '17, 3am

    There are many heartwarming stories rising from our hawker heartland. Selling food and providing transport is a lifeline for many in most societies. Visit any metropolis and you will find new immigrants either selling food or driving taxis in order to provide for their families when t...

  • Dynasty Ipoh Seafood: Fried Porridge Chef finally opens his own place!

    ieatishootipost.sg 09 Dec '17, 9am

    It’s been a rocky road for Chef John, our fried porridge maestro. Barely a few months after he opened Royal J’s premium , it was shut down due to some disagreements with his business partner. I have been following John on his stall hopping trip since Dec 2015 when he first left Ipoh t...

  • Wolfgang’s Steakhouse: Finally, a Steakhouse with a proper aging room! https://t.co/wkS6NvppLe

    Wolfgang's Steakhouse: Finally, a Steakhouse with a proper aging room!

    ieatishootipost.sg 28 Nov '17, 2am

    With the arrival of Wolfgang’s steakhouse, Singapore has finally got an American Steakhouse with a proper aging room! The concept of a traditional American Steakhouse is not new to Singaporeans. Morton’s has been here for two decades already. But the concept of aged beef has only real...

  • Man Man Unagi Restaurant: Live Eels Grilled over Charcoal!

    Man Man Unagi Restaurant: Live Eels Grilled over Charcoal!

    ieatishootipost.sg 01 Dec '17, 3am

    But now, thanks to Teppei-san of the eponymous restaurant, we have been able to taste unagi don made with live Japanese eels! His first Man Man restaurant at Keong Saik road has been attracting long queues since their opening and has even been listed as a Bib Gourmand eatery in this y...

  • シンガポールだとハズレ!はない気がするけど良いお値段するよなぁ…簡単に1個3,000円以上とかになっちゃう(>_<) https://t.co/vOhvjWtVkD

    818 Durians Black Gold

    ieatishootipost.sg 25 Nov '17, 1pm

    Fans of bitter sweet durians would be starstruck by the dark greyish green seams of the “Black Gold” durian. This is the stuff durian aficionados dream about. Durian devotees will instinctively know that those black seams are a sign of a mature durian tree capable of producing deep, b...

  • Master Tang: Beef Brisket and Chicken Feet Heaven!

    Master Tang: Beef Brisket and Chicken Feet Heaven!

    ieatishootipost.sg 24 Nov '17, 3am

    The food here is excellent. The beef brisket, wanton and noodles have all got that special touch that befits a master chef. The beef and tendons were stewed till the texture is just perfect. The flavour could have had a little more oomph but the stewing technique and timing is faultle...

  • How to Season a Wok: The Science behind it and Step by Step instructions

    ieatishootipost.sg 31 Oct '17, 11am

    I eventually bought myself a 14 inch hand hammered, Carbon Steel, round bottomed Cantonese style wok (two short handles). The reason I bought a round bottom instead of a flat bottom is because it is much easier to use a ladle or a spatula on a round bottom as the curved edge fit perfe...

  • @arieparikesit Di [Adam Road]. Ini ada artikelnya

    Taj Mahal Teh Halia: Who Invented Teh Halia?

    ieatishootipost.sg 13 Nov '17, 2am

    Nothing quite like a cup of hot Teh Halia to wash down all that oil after eating stuff like Nasi Lemak and Nasi Briyani. The Tannin in Tea acts as an astringent to wash down the flavours, the fat in the milk binds to capsaicin (the substance in chilli that causes that burning sensatio...

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