Ieatishootipost.sg
#19

ieatishootipost blogs Singapore's best food

This final post on Singapore prawns deals with all the small shrimps which are frequently overlooked as they are not as impressive as their larger cousins.

Link: ieatishootipost.sg

  • @SaphsFromWhere @kencarrot sad..

    Tian Wai Tian Fish Head Steamboat: Why Fish Head Steamboat always have to wait so long?

    ieatishootipost.sg 28 Jun '16, 5am

    I must have visited this coffeeshop countless of times in my ten years studying at St Andrew’s School. It is located just across the PIE from the school and I remember days when I would walk down to the coffeeshop to buy, what was to me, the best big pau in the world. In my mind, it i...

  • Ah Hoe Mee Pok: Japanese Mee Pok Girl

    ieatishootipost.sg 16 Jun '16, 3pm

    It’s little wonder that my facebook post about a teenaged Japanese girl selling mee pok generated so much interest from the public! Here we are in Singapore, struggling to find enough young hawkers take up the mantle of selling traditional hawker fare when suddenly we see a young Japa...

  • At 50 cents each, you would be hard pressed to find a cheaper, more satisfying shiokness anywhere else. This...

    Yang Epok Epok: Simple Shiok

    ieatishootipost.sg 10 Jun '16, 3am

    Food doesn’t need to be complicated to taste good. I was recently at a modern European restaurant and for starters I was given a champagne glass with avocado mousse and crab meat. It was very good and the presentation was superb but as I was eating it, I couldn’t help but think to mys...

  • This is the one! My mum's Favourite hor fun place. Their hor fun is very sedap!

    Wee's Family Zi Char Bedok

    ieatishootipost.sg 06 Jun '16, 11am

    We have heard many good things about this Zi Char which is why we organize a mid-week makan session to see what they have to offer. Our first dish of salted egg prawns set the pace for what would turn out to be a very good meal! The salted egg prawns were excellent. They use sea prawn...

  • ieatishootipost blogs Singapore's best food: 545 Whampoa Prawn Noodles: Traditional 3rd Gen...

    545 Whampoa Prawn Noodles: Traditional 3rd Gen Prawn Noodles!

    ieatishootipost.sg 12 Jun '16, 4pm

    It is said that our little island is progressing so fast that a lot of people are having difficulty finding things to link them back to the past. That old classroom where you started Primary 1, the bus stop where you used to hop on to get to school or the shopping centre with that mus...

  • 88 Hong Kong Roast: Super Sio Bak!

    ieatishootipost.sg 19 Jun '16, 1am

    Let me give you the bottomline right here at the top. If you love Sio Bak, you must head down to this particular stall to try their Sio Bak and then write to me if you know of any hawker stall that can make a Sio Bak better than this stall. As a western trained Chef, Martin learnt the...

  • @steggy_ @laurclinn My absolute must is the 100 year old murtabak joint

    Victory Murtabak: 103 years and still going strong!

    ieatishootipost.sg 13 May '16, 5am

    Murtabak is one just one of those dishes that never fails to excite. From the theatrics of the flipping the dough to the bubbling anticipation that builds while the flatbread is sizzling away on the griddle, there is very little not to like about Murtabak, except for what it does to y...

  • 1 THE REALLY MUST TRY LIST Archives

    ieatishootipost.sg 13 May '16, 5am

    Chan Kwong Kee Roast Shop: Best Roast Duck so Far! Chan Kwong Kee Roast Shop: Best Roast Duck so Far! Let me just get straight to the point and tell you that this is currently my favourite place to go for Roast Duck. Of course, everyone has different criteria for judging what constitu...

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