Oyster Omelette $5. The truth of the matter is that I eat Oyster Omelette only once or twice a year. It is something of a guilty pleasure and I don't like to feel guilty ...
Link: ieatishootipost.sg
Homemade luncheon meat, hae bee and eggs $13.90 "Give us this day our daily bread." I used to recite this as a school boy at St Andrew's School almost every morning. It didn't make much sense to me back then, because we ate mostly rice. Bread in the 70's meant those soft white traditi...
Salt Baked Crabs $130 (Two large) If you are a crab lover, you would no doubt have heard about Ga Hock's salt baked crabs. I have been wanting to eat at Ga Hock for the longest time, but never managed to get down to it till now. I had always imagined the salt baked crab is like salt b...
Is this the future of Singapore's hawker food? A bowl of Wanton Mee that has elements of both Japanese Ramen and traditional Wanton Mee? Some might applaud it for being innovative, perhaps the next stage in the evolution of our heritage hawker food. Others might consider it a cheap an...
I have been wanting to blog about Nasi Bawean from the very early days of the blog but somehow I didn't manage to get around it until recently. The problem is that the stall is so popular that it often sells out by the time I finish seeing my last patient and rush down for lunch. Howe...
Here is the episode of Frontline first aired on Ch 8 on 3 May 2013 at 10.30pm. Thanks to Sen for the video upload! Here are two of the stalls that were featured: 1. Xiao Di Hokkien Mee 2. Heaven Putu Mayyam Here is the bottomline: If we want to be able to eat good, traditional hawker ...
I have been a little bit crazy over carrot cake lately and have been on a quest to create the ultimate carrot cake at home. I have tried several different recipes and I am just about finished with a recipe which I will blog about soon. Before you can try to come up with the ultimate c...
Being an outsider looking into the wonderful world of Hawker food, I have to say it is great that there are bold enough cooks to try things like this. In America, we are having a similar food scene break out. Places like Uchi, Momofuku, and Misson Chinese Food, are at the tip of the s...
