Ieatishootipost.sg
#13

ieatishootipost blogs Singapore's best food

This final post on Singapore prawns deals with all the small shrimps which are frequently overlooked as they are not as impressive as their larger cousins.

Link: ieatishootipost.sg

  • Cook Archives

    ieatishootipost.sg 14 Jan '17, 12pm

    Easy Recipe Ideas for Christmas Leftovers Easy Recipe Ideas for Christmas Leftovers Kids love cheesy baked rice! Here is a simple cheese sauce that is easy to make and is so versatile that you can convert almost any leftovers into something the kids will go gaga over. In fact, this is...

  • Tefal Cookoff Challenge #2: Chilli Crabs Recipe!

    Tefal Cookoff Challenge #2: Chilli Crabs Recipe!

    ieatishootipost.sg 17 Jan '17, 12pm

    Here is the improved version of my chilli crab recipe . As I mentioned in my previous article, I find that most places serve their chilli crabs with a spicy sambal which overpowers the natural sweetness of the crabs. This recipe is closer to the original version that was invented by M...

  • Star Yong Kwang BBQ Seafood: Rising Star

    Star Yong Kwang BBQ Seafood: Rising Star

    ieatishootipost.sg 17 Jan '17, 1am

    I remember my first encounter with the BBQ Stingray. It was in a little coffee-shop in Teban Gardens in 1987. Before that, I don’t think I have ever eaten stingray. In fact, I don’t think I have ever eaten stingray in any other form since. Stingray, it seems has been created only for ...

  • Hashida Sushi: Balancing Art and Tradition

    Hashida Sushi: Balancing Art and Tradition

    ieatishootipost.sg 10 Jan '17, 4am

    I first met Kenjiro “Hatch” Hashida back in 2013 when he had just opened Hashida Sushi at level two of the Mandarin Gallery. I was at once smitten by his vintage anago tsume (sauce) which has an unbroken lineage of over 135 years! When he left Tokyo to open the first overseas branch o...

  • Liang Zhao Ji Braised Duck: Cantonese style duck

    Liang Zhao Ji Braised Duck: Cantonese style duck

    ieatishootipost.sg 13 Jan '17, 2am

    If a foreigner were to ask you which are the most iconic Singaporean dishes, would you mention braised duck straightaway? Yeah, I know, right?! You probably would have said, chicken rice, chilli crabs, laksa , fried Hokkien mee, char kway teow or even carrot cake but braised duck….. w...

  • Never knew that Chiffon cakes were western. Anyway, introducing my comfort food - Sembawang's pandan chiffon cake.

    Sembawang Confectionary: Taste of the 80s - The Pandan Chiffon Cake

    ieatishootipost.sg 03 Jan '17, 2am

    Anyway, the Pandan Chiffon Cake is currently cruising along as one of these “Retro” cakes which like donuts, might someday enjoy a resurgence in popularity amongst a new generation of Singaporeans. Perhaps someone might give it an interesting twist to bring it back to life like oversi...

  • The Original Katong Laksa: It really is the Original!

    The Original Katong Laksa: It really is the Original!

    ieatishootipost.sg 03 Jan '17, 4am

    We are living in the days of fake news, fake food, fake brands and fake accolades . I don’t know about you, but it really irks me when new restaurants pop up claiming to trace their lineage back to the 60s or to be the original one from Tiong Bahru or Toa Payoh or Queenstown. But if y...

  • Lobster Ee Meen Recipe: Wishing you a prosperous Chinese New Year!

    Lobster Ee Meen Recipe: Wishing you a prosperous Chinese New Year!

    ieatishootipost.sg 06 Jan '17, 1am

    Chinese New Year is the time where to we can gather and bless each other with prosperity and longevity. So here is a recipe that symbolises both of these blessings! Ee meen has traditionally used as a symbol of long life so it is important to handle the noodles well so that they don’t...

    Related:
    1. Recipe - Old Cucumber Soup misstamchiak.com 08 Jan '17, 9am

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