Ieatishootipost.sg
#18

ieatishootipost blogs Singapore's best food

This final post on Singapore prawns deals with all the small shrimps which are frequently overlooked as they are not as impressive as their larger cousins.

Link: ieatishootipost.sg

  • Wrote this blog post about President Nathan's favourite hawker stalls back in 2008 when he was still president....

    The President's Picks!

    ieatishootipost.sg 26 Aug '16, 9am

    In my post on Kway Guan Huat Poh Piah , I mentioned that this is one of the stalls that our President frequents. You might have noticed that I also created a new label called “President’s Picks ” which showcases some food that President Nathan likes to eat. So, aside from Kway Guat Hu...

  • .@ieatishootipost's original chilli crab recipe is the bomb.

    Original Chilli Crab Recipe: Happy 51st National Day!

    ieatishootipost.sg 22 Aug '16, 11pm

    The only place in Singapore I know which is still serving the original chilli crab is Roland restaurant . The original version is not as spicy and heavy and is sweeter than the current day version. The sauce is meant to complement and highlight the natural sweetness of the crabs. I ca...

  • @hellofrmSG I like the white carrot cake from the front of Chomp Chomp too

    Carrot Cake: Lots of Stalls at Chomp Chomp with no name

    ieatishootipost.sg 21 Aug '16, 8am

    For this particular stall, it is the white version that is the best version. The carrot cake fried till it is nice and crispy and the nice savoury flavour comes from the secret recipe fish sauce which has gone through some tweaking, plus the addition of prawns when they fry the carrot...

  • 88 Hong Kong Roast: Super Sio Bak!

    ieatishootipost.sg 27 Aug '16, 2pm

    Let me give you the bottomline right here at the top. If you love Sio Bak, you must head down to this particular stall to try their Sio Bak and then write to me if you know of any hawker stall that can make a Sio Bak better than this stall. As a western trained Chef, Martin learnt the...

  • Xiao Chen Handmade Bao Dian: Cheap Coffeeshop Dim Sum

    ieatishootipost.sg 26 Aug '16, 1pm

    It’s incredible how expensive dim sum is nowadays. When I started the writing about food 10 years ago, a basket of siew mai at a typical dim sum restaurant was around $3.50. Nowadays it is around $5.50 and even $6 in some places! It is no wonder that over the last 10 years we are also...

  • Make Cantonese Stewed Beef with help from @ieatishootipost

    Cantonese Stewed Beef (Ngau Lum) Recipe

    ieatishootipost.sg 09 Aug '16, 8pm

    Ngau Lum or Cantonese style braised beef is one of my favourite dishes of all time. It used to be a regular feature at Cantonese wanton mee stalls but it is getting more difficult to find nowadays. The cost of good quality beef is getting too expensive such that it is no longer feasib...

  • Prawn Paste Chicken (Har Cheong Gai) Recipe: The Zi Char Version

    ieatishootipost.sg 20 Jul '16, 2pm

    The 2nd part of the equation is to figure out how to get the batter right. This technique of mixing the batter into the marinade is quite unique to this dish. It is similar to the “Velveting” technique which is popular in Chinese cuisine. I first learnt about this technique during a f...

  • 88 Hong Kong Roast: Super Sio Bak!

    ieatishootipost.sg 13 Aug '16, 6am

    Let me give you the bottomline right here at the top. If you love Sio Bak, you must head down to this particular stall to try their Sio Bak and then write to me if you know of any hawker stall that can make a Sio Bak better than this stall. As a western trained Chef, Martin learnt the...

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