Ieatishootipost.sg
#19

ieatishootipost blogs Singapore's best food

This final post on Singapore prawns deals with all the small shrimps which are frequently overlooked as they are not as impressive as their larger cousins.

Link: ieatishootipost.sg

  • Singapore Fish Files: Snappers and Jobfish

    Fish Files: Snappers and Jobfish

    ieatishootipost.sg 27 May '16, 10am

    The juvenile fish bears several distinct bands on its body which makes it easily distinguishable from the other snappers. There are a few references which state that the stripes look like a “broad arrow”, but I have yet to figure out how it even vaguely resembles an arrow! These strip...

  • Some interesting dishes, especially the Glutinous Rice Chicken.

    The Catch: No Catch, Just a Good Catch

    ieatishootipost.sg 27 May '16, 4am

    We have a group of makan kakis who meet every week to eat. Our goal, (which really is the goal of every foodie) is to find the next taste sensation, the next restaurant of resonance, the next mesmerising makan, to add to our resume of epic eats. This task is not as easy as it seems. M...

  • @waynegerardree @Catraverse here's the nom place!

    Royal J's Seafood: Malaysian Fried Porridge!

    ieatishootipost.sg 20 May '16, 2pm

    Went to try this with my family yesterday and we were utterly disappointed at the sucky attitude we were met with. We were initially looking to order a decent amount of food but firstly, there wasn’t enough menus to go around mine (and the other tables) but when there were finally men...

  • @steggy_ @laurclinn My absolute must is the 100 year old murtabak joint

    Victory Murtabak: 103 years and still going strong!

    ieatishootipost.sg 13 May '16, 5am

    Murtabak is one just one of those dishes that never fails to excite. From the theatrics of the flipping the dough to the bubbling anticipation that builds while the flatbread is sizzling away on the griddle, there is very little not to like about Murtabak, except for what it does to y...

  • 1 THE REALLY MUST TRY LIST Archives

    ieatishootipost.sg 13 May '16, 5am

    Chan Kwong Kee Roast Shop: Best Roast Duck so Far! Chan Kwong Kee Roast Shop: Best Roast Duck so Far! Let me just get straight to the point and tell you that this is currently my favourite place to go for Roast Duck. Of course, everyone has different criteria for judging what constitu...

  • We're serving carrot cake at our next supper club! And no its not the cake you know.. #singaporeanfood

    Famous Five: Best Carrot Cake

    ieatishootipost.sg 16 May '16, 1pm

    Everyone has their own preferences. Some like it black, some like it white. Some can’t decide and just order both. The more passionate hawkers still steam their own carrot cake which is quite a laborious process. However, as our pick of 5 popular stalls here shows, steaming your own c...

  • Ponggol Seafood: Back where it began!

    ieatishootipost.sg 06 May '16, 2pm

    I remember quite distinctly when my love affair with seafood began. It was 1987 and I had just gotten to know Rockett Girl. Her family invited me to Ponggol Point for seafood. (Probably to check me out!) I had grown up eating mostly at home and was turned off seafood because my dad, b...

  • Rice never looked so good! Learn how to make it here:

    Glutinous Rice Recipe: Super Easy, Super Nice!

    ieatishootipost.sg 19 Apr '16, 10pm

    Tefal Pro Induction Spherical Bowl Rice Cooker , I managed to came up with a super easy way of making this glutinous rice dish which I never thought possible previously.The rice cooker is able to be programmed to do stir frying. By switching to DIY mode and setting the temperature to ...

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