The 24th Singapore Food Festival runs until July 30. Kevin Kwan couldn’t be more accurate—Singaporeans worship food. They can debate which hawker center is the best and they can do it all day long. The best-selling novelist wrote in “Crazy Rich Asians” that arguing about food is the f...
The 24th Singapore Food Festival runs until July 30. Kevin Kwan couldn’t be more accurate—Singaporeans worship food. They can debate which hawker center is the best and they can do it all day long. The best-selling novelist wrote in “Crazy Rich Asians” that arguing about food is the f...
Image: INQUIRER.net stock photo The adage goes that the early bird catches the worm, but for one high school in Singapore, dozing off a bit more spells higher success in school. According to a Channel News Asia report, Singapore’s Nanyang Girls High made the decision to start at 8:15 ...
Louis Vuitton set up its own perfumery in Grasse to create its first women’s fragrance collection (above) in 70 years. —PHOTOS BY CHECHE V. MORAL It has been 70 years since Louis Vuitton came up with a women’s fragrance, so it’s not surprising that the brand —one of the most illustrio...
One of the smelliest fruit in the world, many both love and hate the durian. And yet a curious bid could result in a durian-flavored Kit Kat. As a means to help boost tourism, Thailand sent in a list of suggested local delicacies that they believe would be ripe for a Kit Kat flavor, r...
Ito Kishwith two of his designs, Gregoria (left) and Binhi (right) —RAOUL J. CHEE KEE Bench Screen by Filipino designer Jun Paul Lasco —RAOUL J. CHEE KEE There was a surfeit of riches at the annual Singapore Design Week (SDW) held earlier this month. This fourth edition celebrated all...
Donita Rose. Photo by Eloisa Lopez Underneath the bubbly personality that Donita Rose exudes is a woman who knows what she wants and is determined to get it. The actress and TV host realized belatedly that food was her passion. This was triggered several years ago when she witnessed a...
Singapore is a melting pot and everywhere we went on a recent trip sponsored by the Singapore Tourism Board (STB), people would be eating. In tiny tea shops serving little more than teh tarik (pulled tea) and kaya toast, and in restaurants specializing in Hainanese chicken rice or int...
