My Food Sirens II | occasional indulgences of a fussy eater

12 hours ago ... For a buffet restaurant to survive in Singapore for 14 years (and still going strong, judging by the full house on a Friday night), Café 2000 at M ...

Link: myfoodsirens.wordpress.com

  • *BLOG* New Menu at Ocean Restaurant by Cat Cora #foodie

    New Menu at Ocean Restaurant by Cat Cora

    myfoodsirens.wordpress.com 31 Jul '15, 2am

    My favourite was hands down the charred corn soup – something different yet comforting. One of the restaurant’s signature ingredients, the blue swimmer crab was made into a crispy fritter and and the thick hearty soup had an alluring smokey flavour. Final main course was a moist slab ...

  • Pete’s Place

    Pete’s Place |

    myfoodsirens.wordpress.com 05 Apr '15, 12pm

    Pete’s Place’s philosophy is to provide tasty and hearty Italian cuisine. Nothing proves that more than the “cacciucco alla livornese”, a seafood stew popular with Italian fishermen and originating from Livorno, Tuscany. Initially, I thought the portion was rather small for a main cou...

  • Sin Lee Foods

    Sin Lee Foods

    myfoodsirens.wordpress.com 19 Feb '15, 3am

    We had our first brunch of the new year (as in 2015, not CNY haha) at Sin Lee Foods , a hipster cafe that’s so inaccessible that it’s not funny. Location aside, I’m game to go back anytime for broccoli! Now, my mom cooks broccoli for dinner at home almost everyday so you’d think the l...

  • The Boiler

    The Boiler

    myfoodsirens.wordpress.com 14 Oct '14, 6am

    , a Southern American-inspired seafood joint located within the Tai Seng industrial area. We were there on a Tuesday night and the place – despite newly opened a couple of months ago – was absolutely packed, well done! A good sign of

  • Do.Main Bakery

    Do.Main Bakery

    myfoodsirens.wordpress.com 11 May '15, 1pm

    So why the focus on oven-baked/cooked dishes? Well, it’s to pay tribute to the baker’s role during the olden times in France. In the era before stoves were invented, farmers used to prepare dinner by putting the ingredients in a cast iron pot in the morning, and drop them off at the b...

  • Triple Three: The Great Big American Buffet!

    Triple Three: The Great Big American Buffet!

    myfoodsirens.wordpress.com 12 Apr '15, 2pm

    As for the restaurant’s Great Big American Buffet which is available only during dinner and Sunday brunch, expect iconic American dishes made from air-flown ingredients from the good ole USA. Nowadays it takes a lot to impress me because I still believe buffets earn their bucks from s...

  • We Spent Xmas Eve at Portico

    We Spent Xmas Eve at Portico

    myfoodsirens.wordpress.com 26 Dec '14, 3pm

    Shall revive this blog with the most recent and impressive meal – our Xmas eve dinner at Portico ! Like I mentioned on my Instagram , a dear friend asked how come I’m so boring to pick Portico again despite having been there so many times. My reply was that I didn’t want to be disappo...

  • NOX – Dine in the Dark

    NOX – Dine in the Dark |

    myfoodsirens.wordpress.com 30 Mar '15, 6am

    Dinner at NOX has got to be the most interesting dining experience for us ever . Singapore’s only ‘Dine in the Dark’ restaurant, NOX is exactly that – we ate in darkness throughout the 3-course meal ($88++)! Upon arriving at the restaurant, we were ushered into the stylish (and lit) l...


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