My Food Sirens II | occasional indulgences of a fussy eater

12 hours ago ... For a buffet restaurant to survive in Singapore for 14 years (and still going strong, judging by the full house on a Friday night), Café 2000 at M ...

Link: myfoodsirens.wordpress.com

  • Long Chim

    myfoodsirens.wordpress.com 05 Jan '16, 2pm

    In the meantime, on a related (Thai) note, I shall write about our dinners at Long Chim . Yup, dinnersss because we have already dined there a couple of times. Although the prices are as un-BKK-ish as it gets and there are mixed reviews about Celebrity Chef David Thompson’s “come and ...

  • Lime House

    Lime House

    myfoodsirens.wordpress.com 10 Dec '15, 2pm

    was such a perfect place for us to unwind after work on a TGIF night. Inspired by all things Caribbean and as Singapore’s first Caribbean restaurant, it is located in a heritage multi-storey shophouse in (ironically?) the heart of Chinatown. I have never been to the Caribbean but the ...

  • Opus Bar & Grill

    myfoodsirens.wordpress.com 26 May '16, 3am

    Living up to Opus’s philosophy of letting the quality produce speak for itself, K’s steak was simply and briefly grilled as he asked for rare (they say the rarer the better ha)! Several sauces are available for pairing with the succulent and juicy steak – bearnaise (K chose this which...

  • *BLOG* New Menu at Ocean Restaurant by Cat Cora #foodie

    New Menu at Ocean Restaurant by Cat Cora

    myfoodsirens.wordpress.com 31 Jul '15, 2am

    My favourite was hands down the charred corn soup – something different yet comforting. One of the restaurant’s signature ingredients, the blue swimmer crab was made into a crispy fritter and and the thick hearty soup had an alluring smokey flavour. Final main course was a moist slab ...

  • 2016 CNY at Jade Restaurant

    2016 CNY at Jade Restaurant

    myfoodsirens.wordpress.com 14 Jan '16, 8am

    Actually, now that I think (or rather, write) about it, my favourite dish may be the simmered boston lobster with ginger milk instead! (Yes, I’m a fussy and fickle-minded eater ha) Imagine fresh lobster meat simmered with milk, ginger, butter and a hint of lemon before being drizzled ...

  • Pete’s Place

    Pete’s Place |

    myfoodsirens.wordpress.com 05 Apr '15, 12pm

    Pete’s Place’s philosophy is to provide tasty and hearty Italian cuisine. Nothing proves that more than the “cacciucco alla livornese”, a seafood stew popular with Italian fishermen and originating from Livorno, Tuscany. Initially, I thought the portion was rather small for a main cou...

  • Bochinche: Small Plates Dinner

    Bochinche: Small Plates Dinner

    myfoodsirens.wordpress.com 09 Mar '16, 3pm

    may be an Argentinian restaurant but trust me when I say that pescetarians (and even vegetarians) can dine very well here too. It’s not all about meat on the dinner menu as Head Chef Fabrice Mergalet has added several new items, including three vegetarian small plates. Granted, they m...

  • db Bistro and Oyster Bar

    db Bistro and Oyster Bar

    myfoodsirens.wordpress.com 17 Dec '15, 2pm

    Transforming his French bistro at MBS into db Bistro and Oyster Bar to reflect its ever-expanding culinary repertoire, the affable Chef Boulud has added a brand-new oyster bar in the middle of the restaurant, featuring the freshest seafood from around the world, hand-selected daily by...


Fussy Eater
Good Food - Good Food