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  • Rice Cooker Chicken Rice

    Rice Cooker Chicken Rice

    noobcook.com 08 Jul '18, 4pm

    The chicken has already been chopped to small pieces by the wet market uncle. I freeze the bag and thaw the chicken on the day of cooking. Saves me the time and trouble of cutting the chicken. Store-bought concentrated chicken stock (the tetra-pak types will be better than the stock c...

  • @SPrineas One of my students had this for breakfast the other day and now I'm so curious about it (tremella soup):

    Snow Fungus Soup Recipe

    noobcook.com 30 May '18, 6pm

    Soak snow fungus in a bowl of hot water until it is puffed up and turn a whiter shade, then carefully drain soaking water. Using a pair of kitchen scissors, trim and discard the dark yellow hard part on the centre underside of the fungus. Cut the rest of the fungus to smaller pieces a...

  • Ottogi Korean Cheese Ramen

    noobcook.com 07 May '18, 1pm

    As a cheese lover, I was really excited to try out Korean cheese ramen (instant noodles) which seems really popular currently. Even the major supermarkets are selling them. The particular brand I bought was the “Ottogi” brand which is also endorsed by (the good looking) Nichkhun of 2p...

  • Vibrant with Troon #Vermentino

    Scallops Grain Bowl Recipe | NoobCook.com

    noobcook.com 01 Jun '18, 10pm

    one-pan scallops and cherry tomatoes , salad greens, a complex carb (quinoa ) and goma-ponzu dressing. I have been making simple grain bowls like this for weekday dinners which are huge time-savers. They also make a balanced and wholesome meal. When I am eating light at night, I skip ...

  • One-Pan Scallops and Cherry Tomatoes Recipe | NoobCook.com

    noobcook.com 27 May '18, 1am

    I used a square non-stick griddle pan with a detachable handle , something I bought on a whim almost 10 years ago. The pan can go from the stove to the oven by detaching the handle. Since I am using large scallops (more than 30 grams each) in this recipe, they take longer to cook than...

  • @jmhorse Sure can, but I'm afraid it's not very vege friendly.

    Sambal Tumis Recipe

    noobcook.com 29 Mar '18, 2pm

    The quantities stated in the recipe are for using sambal tumis as a base sauce for cooking. If you are using the fried sambal as a condiment, do season to taste according to your preference. For example, add salt or home-made ikan bilis powder to taste, and double the amount of assam ...

  • Chicken ABC Soup (Potato, Tomato, Onion, Corn)

    noobcook.com 18 Apr '18, 7pm

    Every family has their own special recipe and combination of ingredients for ABC soup. Some people add red dates and dried scallops which I don’t. I always add celery to mine which is not too common. My pot of vegetables typically consists of (pictured above) onion, potato, carrot, sw...

  • @Lomquiche I use this one, but for the love of God go easy on the gochujiang

    Korean Army Base Stew | Budae Jjigae

    noobcook.com 10 Mar '18, 10am

    In a soup pot, bring chicken or anchovy stock to a boil and dissolve (A) in it. Season to taste with fish sauce (or salt) and more gochugaru, if needed. Turn off the stove. In a shallow casserole, arrange all the ingredients in a platter. When ready to serve, add prepared soup base to...

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