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  • Honey Mustard Chicken Wings: Easy recipe for oven-cooked chicken wings in a delicious dijon mustard and hone...

    Honey Mustard Chicken Wings Recipe

    noobcook.com 07 Apr '14, 1am

    baked dijon mustard & honey chicken wings , they are totally finger-licking delicious. They also turned out quite beautiful with faint grill marks and a sticky glaze from the cameralisation of the honey & mustard. And there are only two steps in the recipe: just marinade and bake them...

  • Claypot Rice with Beef & Egg: Easy 30-minute recipe for claypot rice with marinated beef and topped with a r...

    Claypot Rice with Beef & Egg Recipe

    noobcook.com 04 Apr '14, 1am

    , with its smokey flavour and crispy rice crust at the bottom of the claypot. I ate a tasty beef claypot rice topped with raw egg (窩蛋牛肉煲仔飯) in Hong Kong and fell in love with this dish. My version is a homely and easy take on what I ate. I love to cook this regularly as it is a simple...

  • How to Make Grated Ginger Juice

    noobcook.com 02 Apr '14, 6pm

    This is one of the most asked question from my readers: how/what’s the easiest way to make grated ginger juice? Some recipes call for ginger juice as one of the marinade ingredient. Many people find it a hassle to grate the ginger for juice, so they use finely chopped ginger (probably...

  • Philips Airfryer Giveaway

    noobcook.com 01 Apr '14, 1am

    Comments for this giveaway post are disabled. Entries are handled through the form widget above. Your email address is required so we can get in touch with you if you win, but it will not be given to third parties. One winner will win one (1) Philips Avance Collection Airfryer XL, val...

  • Char Kway Teow: Recipe for Singapore hawker dish Char Kway Teow (fried flat rice noodles) with cockles, fish...

    Singapore Char Kway Teow Recipe

    noobcook.com 01 Apr '14, 5am

    (炒粿條), a favourite local hawker delight. The name of the dish is Hokkein (Chinese dialect group) for stir-fried flat rice noodles. I personally love a small amount of yellow mee (local yellow egg noodles) to balance all that kway teow. The noodles are commonly fried with see hum (cock...

  • How to Grow Spring Onions/Scallions (Step-by-Step Photos)

    noobcook.com 30 Mar '14, 4pm

    Even though I consider myself pretty hopeless in gardening (no modesty here, I killed MANY plants over the years), spring onions are what I grow on a regular basis. They are just so easy to grow! You only need soil, shallots and lots of sun. They are grown without fertilizer, pesticid...

  • Fried Shark Fillet: My mum's Chinese-style recipe for deep-fried shark fillet (note: the meat, not the fin,

    Fried Shark Fish Fillet Recipe

    noobcook.com 17 Mar '14, 1pm

    I’m not sure if you are familiar with this Chinese-style fried shark fish fillet (it didn’t seem common among my circle of friends), but I certainly grew up eating this dish. This is one of my mum’s many specialty dishes . My mum always uses local shark meat fillet to make this (note:...

  • Claypot Tofu with Seafood: A healthy and balanced Chinese recipe for claypot egg tofu cooked with assorted v...

    Claypot Tofu with Seafood Recipe

    noobcook.com 13 Mar '14, 9am

    is the perfect Chinese-style one-pot casserole when we want to eat a delicious and balanced meal. It has egg tofu, vegetables (snow pea, carrot, baby corn, mushroom) and seafood (scallop, prawn) all in one dish, so all we need is some steamed rice to go with it. If you don’t have a cl...

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