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  • Sambal Kangkong Recipe 马来风光 31 May '15, 12pm

    Hello Wiffy, you are on vacation again?! Lucky you :-) pls share with us more food adventures… Ever since I chanced upon ur blog a nth ago, I hv been trying your recipes each wkend. Today I fried kangkong for the first time! One non spicy plate for my boys n one spicy plate for hubby ...

  • Mango Sticky Rice - Page 2 of 2 10 May '15, 1pm

    Place bamboo basket containing drained rice in an outer pot. Steam for 20 minutes. Prepare the sauce by adding coconut milk, sugar and salt in a microwave-safe bowl at MEDIUM for 1 minute. Use a whisk to dissolve the sugar thoroughly. Alternatively, you may use a saucepan and prepare ...

  • Gula Melaka (Palm Sugar) 09 Apr '15, 11am

    . They are popularly used in Nonya, Malaysian, Thai and South East Asian cooking (including drinks and desserts). They are commonly sold in the cylindrical cake blocks as shown above, as the collected sap from coconut palm trees are boiled, thickened and poured into cylindrical bamboo...

  • Baked Lobster Tail - Noob Cook Recipes

    Baked Lobster Tail 13 Feb '15, 3pm

    I love home cooking because it makes a dish like a baked lobster tail very accessible and affordable. I bought frozen lobster tails at a steal of S$99 for 12 tails from a seafood wholesaler during a sale (read more here ). That works out to about $8.25 per tail, which is a fraction of...

  • Cornerstone #NapaValley #SauvBlanc #recipe Cherry Tomato and Scallop Pasta

    Cherry Tomato and Scallop Pasta 27 Feb '15, 4pm

    cherry tomato and scallop pasta is a signature noob cook (read: lazy) style of cooking. I simply bake a small casserole of scallops and cherry tomatoes (pictured below; right), then toss in cooked pasta to soak in the baking juices. By doing so, I minimize oil splatters and messy clea...

  • Korean Seasoned Broccoli Banchan - Page 2 of 2 14 Feb '15, 2pm

    I love love broccolini. Last week, I bought one big pack and within one week they were gone! :) Good to know that even the markets in SG sells broccolini. Those who love Kai Lan esp. the tender stalks, and broccoli will definitely enjoy broccolini. Hope you enjoyed this banchan that I...

  • {NEW} Kitchen Tool Spotlight: Pineapple tart mould/cookie cutter * Visit

    Pineapple Tart Mould 26 Jan '15, 2pm

    pineapple tart mould (cookie cutter) is used to make open-faced pineapple tarts. In Singapore, you can buy them from baking shops such as Phoon Huat (where I got mine from several years ago, as pictured above) or

  • NEW: Bulgogi (Korean BBQ Beef) Recipe link: Pin it: Click "Share" to save.

    Bulgogi Recipe | Korean Beef BBQ 20 Nov '14, 12pm

    My favourite meat at Korean BBQ restaurants has to be bulgogi or Korean grilled marinated beef . At buffets, that’s almost the only meat we take from the sumptuous spread of meats. The home-cooked bulgogi is even more enjoyable, as we get to buy a good cut of beef to cook with. This r...

    1. Black Pepper Beef Recipe 22 Nov '14, 8am

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