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  • Mala Xiang Guo Ingredients 21 Apr '16, 8am

    This is an ongoing compilation of ingredients which is suitable for “mala xiang guo” (spicy numbing stir-fry) . Since I cook this dish regularly, I’ll update this list whenever I use something new!

  • 15 minute baked scallops?! Yes please! #JanesKrazy

    Easy Baked Scallops Recipe 19 Mar '16, 5pm

    You can use any amount of scallops (adjust the seasonings to taste accordingly), as long as they occupy one layer in the dish. Serves: 1-2 Prep Time: 10 mins Cook Time: 15 mins Ingredients 8 large scallops rinsed and patted dry on paper kitchen towels 1 tbsp garlic powder 1 tbsp cubed...

  • #I12Katong #EUYANSANG #DidYouKnow monk's fruit (luo han guo) is commonly used to combat cough and throat...

    Luo Han Guo (Monk's Fruit) 15 Mar '16, 2am

    Luo han guo or dried monk’s fruit (罗汉果)is popular in Traditional Chinese Medicine (TCM) and highly regarded as a longevity fruit. The surface of the fruit is covered by fine hairs, its shell is thin & easily breakable, and inside the fruit contains lots of small seeds. It is a sweet f...

  • #cooking

    How to carve and debone a chicken 25 Jan '16, 7pm

    tutorial for carving (cutting) and deboning a whole chicken . In this tutorial, I’m working with a whole poached chicken for Hainanese Chicken Rice (upcoming recipe). This method of carving the chicken will work for both cooked and raw chicken. Learning how to carve a chicken is a han...

  • I asked my mom to prepack Chinese herbs so I could make soup in Oakland. Made some today. SO happy. Looks like this:

    Chinese Chicken Herbal Soup 炖鸡汤 11 Jan '16, 4am

    I started out with buying prepacked Chinese herbal mixes and I measured the quantities in the package so that I know the right amount to use and won’t overdose. After some time, I learnt to buy my own herbs individually as it is more economical than buying the premixes. If you are not...

  • Hainanese Chicken Rice Recipe 04 Feb '16, 5am

    The authentic Hainanese way of cooking the chicken is by poaching (seeping the chicken in hot water), NOT steamed or boiled or any other way. However, there is nothing wrong if you choose to steam or boil the chicken in your home-cooked version. My mum cooks chicken rice by steaming t...

  • [NEW Recipe] Samsui Ginger Sauce o(^_^)o ~ * #Recipe:

    Samsui Ginger Sauce 16 Feb '16, 6am

    that is served at The Soup Restaurant. It goes so well with steamed chicken. I’m so glad that it’s now available at supermarkets, and if you are lucky, you can buy 2 bottles for the price of 1 during promotion. This is my attempt to recreate the famous ginger sauce at home – it’s grea...

  • Balsamic Vinaigrette

    Balsamic Vinegariette Recipe 04 Mar '16, 12pm

    I have been eating salads frequently for the past few months – about 3 days in a week, for lunch and dinner! It only makes sense that I have learnt to concoct a few salad dressings. One of my favourite salad dressing is the balsamic vinaigrette . It’s deliciously tangy and light tasti...

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