#35

tastes like home

A warm welcome! It's MY FOOD time. This is another interview in the MY FOOD online project. MY FOOD is part of my ongoing research into ...

Link: tasteslikehome.org

  • MY FOOD is featuring well-known Antiguan author - Joanne Hillhouse. @fredatours Check it out:

    MYF - Joanne Hillhouse

    tasteslikehome.org 13 Mar '14, 2pm

    JH: I've been to Greece and Italy. The why has a lot to do with me being a book lover and the books or films I've read or seen, set in these places and the mythology that was part of my study of literature, and other earlier things. Much as I love pizza, I don't even remember having p...

  • “@tasteslikehome: Calamansi-soy Roast Potatoes: ooh

    Calamansi-Soy Roast Potatoes

    tasteslikehome.org 17 May '14, 9pm

    Start by squeezing the juice from a few of the calamansi limes and strain it to remove the pulp, however, rub the pulp against the sieve to extract the extra juice. Pour the juice into a large cup a small bowl. Add regular soy sauce and taste the sauce as you go along. It is a really ...

  • MYF - Kizzy Rennie

    tasteslikehome.org 29 Mar '14, 12pm

    KR: Once I finally embraced Chinese cuisine and culture, I found myself more energetic, having better immunity and losing weight. I've been drinking lots of hot water and tea, eating large portions of vegetables, eliminating dairy, eating on time and in time. The health factor is also...

    Related:
    1. MYF - Kizzy Rennie tasteslikehome.org 29 Mar '14, 12pm
  • MYF - Kizzy Rennie

    tasteslikehome.org 29 Mar '14, 12pm

    This is another interview in the MY FOOD online project. MY FOOD is part of my ongoing research into Caribbean food culture and food heritage. The project seeks to explore how we think about food, how we use it to connect and communicate, and the importance of food to our identity. Fo...

    Related:
    1. MYF - Kizzy Rennie tasteslikehome.org 29 Mar '14, 12pm
  • Another HOT one on our list! Review: Scorpion Gourmet Hot Sauce via @zite

    Review: Scorpion Gourmet Hot Sauce

    tasteslikehome.org 25 Feb '14, 1pm

    The Caribbean is known for its pepper sauce. Each country and each household has its own recipe and "secrets" for making this fiery blend of Scotch Bonnet pepper . Pepper sauce can be so hot (and flavourful) that it can make you gasp and cry involuntarily. The burn stings as it coats ...

  • Want to make some soft, fluffy, naan-like flatbread?

    My Way: Flatbread & Naan

    tasteslikehome.org 19 Jan '14, 4pm

    Line a bowl with a cloth kitchen towel followed by some paper kitchen towels (about 2 layers). Set aside. Add the flour, baking powder, yeast, sugar and salt to a large bowl and mix well. Rub in the vegetable shortening first then enough water to make a dough. If you are not using veg...

  • Check out the first installment of the MY FOOD Project:

    MYF - Halcian Pierre

    tasteslikehome.org 15 Jan '14, 11pm

    Welcome to the first installment of the MY FOOD Project! This is an online project into my ongoing research into Caribbean food culture and food heritage. The project seeks to explore how and what we think about food, and how we use food to connect and communicate. It is also about th...

  • SAJ BREAD

    Are you a Breadologist?

    tasteslikehome.org 17 Jan '14, 11am

    One of my best friends loves bread. Yes she is one of my tasters and enjoys the taste excursions I try to take her on, but when it comes right down to it, when I ask her what her favourite food is she will answer “bread.” I decided to sit down with my friend (I call her the Breadologi...

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