Most meals here offer the option of a set. For an additional $5, one gets rice, miso soup and appetisers. What's moore that the rice, miso soup ...
Link: thehungrycow.com
I sorely miss the now defunct Ponderosa. Probably one of the first few places I cut my teeth on steaks and baked potato, Ponderosa holds many a happy memoory dining out with the family when I was a kid. So imagine my joy in discovering that the old Astons Prime has morphed into a rest...
Friends are many but a friend whom one can really trust, connect with effortlessly and grow together is hard to come by. I have the privilege of having one- Ryan Sai. We first met at Ngee Ann Polytechnic in 2001 and just clicked. Together with a group of close friends we call "The Lea...
On one hungry weekday night, we made a stop at a random kopitiam in Geylang. Nope it wasn't for frog porridge nor beef hor fun, it was for mainland Chinese food. Moohehe. While the stall seemed promising with their PRC staff, the food was disappointing. Mapo tofu tasted flat, guotie w...
The Bawal Penyet ($4.50) here is boomz! A whole pomfret battered and deep-fried till crispy. The batter was flavoured with cumin and tumeric which made every bite delish. The fish was nicely moist without being overly oily. Accompanying the fish was a fragrant chicken rice and sweet-s...
Ok, this cow is not dead...yet... Work has kept me rather busy these few weeks but I was glad I took time to smell the roses truffles. :) Yes, it is that time of the year when gourmands (foodies with mooney) splurge on xx-course dinners featuring white and/or black truffles. The prize...
Oh yes that dreadful feeling on Sunday evenings and heavy feet on Monday mornings... classic Monday blues symptoms. But one Monday evening, I found myself perked up by db Bistro Moderne's Monday in Lyon- a specially crafted 3-course dinner menu inspired by Daniel Boulud's hometown of ...
I do frequent Simpang Bedok quite a bit as it is relatively near home and I like the relaxed vibes there. The second floor market has been closed for a good while now and the last I heard it was going to be torn down. But a recent Facebook posting by Andrew made moo curious. Apparentl...
It is sometimes so easy to forget the simplest things...like family... and fried eggs. When Daniel's Food Diary emailed inviting this cow to join in #CookForFamily, I readily agreed. Cooking need not be complicated. A simple sunny side up for the family's breakfast is as delicious as ...
