This was a whirlwind trip to Busan and Geoje Island for me so I will just let the pictures do the talking. photo 20131004_222050_zps71841522.
Link: timelessfacade.com
This sounded really good on paper - Scallops coated with cheese and baked till golden brown and served with a mildly sweet pumpkin puree. Unfortunately the combination didn't quite work out. The scallops were smallish and the fishiness didn't quite jell with the cheesiness of the Parm...
We initially wanted a table indoors but unfortunately there was a huge party going on inside so we decided to brave the afternoon heat to escape the noise. Thankfully the sun was rather merciful that afternoon although the place could really do with more fans, especially with so many ...
It was a weekend beach getaway to neighbouring Koh Samui and (un)fortunately, our hotel was so secluded that we were largely confined to dining within the hotel premises. Read. Inflated prices. Nonetheless, dinner one evening was at Saffron, our hotel's signature Thai restaurant. Afte...
Nuvo was offering an irresistible deal on their set lunch @ $13++ (apparently until end February 2014) so we dropped by for lunch one Saturday afternoon since we were in the vicinity. Helmed by Chef Mark Richards, former chef de cuisine of Keystone Restaurant, Nuvo falls under the sam...
We were late. For the annual Chinese New Year reunion dinner booking frenzy that is. Trying to get a table about a month before the actual day proved to be an exasperating effort and with our options limited, we settled for Yan Ting. To be honest, I wasn't too optimistic about the qua...
Banyan Tree is a local hotel brand that has made a name for itself in luxury resorts worldwide. Banyan Tree Samui sits on a private hill cove at the south eastern coast of Koh Samui and offers a breathtaking view of the ocean and the sprawling hillside dotted with villas. The Deluxe P...
(1) All opinions and thoughts reflected in this blog are mine and mine alone. They do not represent the opinions of other people in general. (2) As taste is subjective, I shall not be deemed liable for any food expedition gone awry aka follow my recommendations at your own risk! Due c...
In an effort to ensure the sustainability and welfare of sharks, Li Bai has put bird's nest on the menu as a substitute for shark's fin. And this dish definitely looks absolutely decadent and mouth watering on paper. But in reality, the execution was far from perfect. Granted, the bir...
