This was a whirlwind trip to Busan and Geoje Island for me so I will just let the pictures do the talking. photo 20131004_222050_zps71841522.
Link: timelessfacade.com
Now this was rather interesting. Pandan buns infused with coconut shreds coupled with a sunny side up, ikan bilis (dried anchovies), peanuts and a slab of juicy but relatively bland piece of breaded chicken thigh. Accompanied by a small dish of mildly sweet and spicy chilli. In all ho...
Scallops were our original choice but unfortunately, the quality was suspect that day hence the decision by the restaurant to temporarily withdraw it from the menu. We eventually settled for crab meat in lieu and honestly, it was equally good (prawns don't go well though. See my previ...
Apparently there are only limited quantities of this available on a daily basis and you have a choice of having it in either starter ($19++) or main ($26++) portions. The starter portion looked a little pathetic honestly so we had the mains to share (two pax to one serving). And it wa...
What a mouthful! The name of the dish, that is. And it came with ten mini pancakes (side of syrup), scrambled eggs, a couple of mini sausages, potato salad and greens. The pancakes were soft with a little fluffiness and mildly sweet. Being snack sized, there was no issue of the flour ...
Another of Dinner's signature and a popular Victorian dessert, the tipsy cake. Pillowy brioche boasting a light crusty top brushed with a small amount of brandy and the core soaking in a rich sauternes and vanilla bean sauce. Served with grilled pineapples glazed with caramel and smok...
I didn't fancy any of the mains in the Prestige menu hence I swapped it for something on the ala carte menu (at no extra charge), the suckling pig (the wife had the same thing as well); Suckling pig, crispy belly, roasted loin, spiced shoulder sausage and chou farci (stuffed cabbage) ...
I had been meaning to try Les Amis for the longest time and the wife and I finally got down to it one sunny Saturday afternoon. Les Amis has been around for 20 years and is regarded as one of the pioneers of independent French fine dining in Singapore. It has also consistently appeare...
We were in London for our final leg of our mini round the world tour. And we were tired from the flight in from New York (which ran almost an hour late). Our hotel (The Park Tower Knightsbridge ) was full so we couldn't check in till the stipulated time and we were hungry/grumpy. Brus...
