This was a whirlwind trip to Busan and Geoje Island for me so I will just let the pictures do the talking. photo 20131004_222050_zps71841522.
Link: timelessfacade.com
(1) All opinions and thoughts reflected in this blog are mine and mine alone. They do not represent the opinions of other people in general. (2) As taste is subjective, I shall not be deemed liable for any food expedition gone awry aka follow my recommendations at your own risk! Due c...
(1) All opinions and thoughts reflected in this blog are mine and mine alone. They do not represent the opinions of other people in general. (2) As taste is subjective, I shall not be deemed liable for any food expedition gone awry aka follow my recommendations at your own risk! Due c...
(1) All opinions and thoughts reflected in this blog are mine and mine alone. They do not represent the opinions of other people in general. (2) As taste is subjective, I shall not be deemed liable for any food expedition gone awry aka follow my recommendations at your own risk! Due c...
As far as burgers go, this isn't anywhere near the best I've had but definitely not near the worst either. The patty was juicy though it was rather compact and strangely tough with a mild brovine flavour. Layered with Monterey Jack cheese, a strip of decent candied bacon (not as good ...
Secreto or the "secret" cut apparently refers to different cuts of the Iberian pig, varying from individual to individual and there exists no common or universal standard to date; a clever marketing ploy to make people pay more. But I digress. The famed acorn fed Iberico pork strips w...
Located at a corner of Camden Medical Centre, Fatcow took quite a bit of finding as there didn't seem to be any clear signs as to where exactly the place was from the carpark. But we finally found the place and were led into a "private" room for the 8 of us; "private" because it was r...
This dish looked absolutely delicious but although the flavours were pretty good, the toast itself was quite a letdown. Coated with cereal which gave a crunch on the outside, it was disappointingly limp and soft on the inside. I would have expected the insides to retain a certain meas...
This was my first experience eating claypot rice in Hong Kong and it is quite different from what's served in Singapore (at least based on my limited experience). When the claypot is served, the waxed meat is separated and the dark sauce added in whereas in Singapore, everything is mi...
