#259

Timeless Facade - Everything is a facade, only good food is a reality

This was a whirlwind trip to Busan and Geoje Island for me so I will just let the pictures do the talking. photo 20131004_222050_zps71841522.

Link: timelessfacade.com

  • #sgfoodreview Smuggled Seeds Espresso, Perth WA

    Smuggled Seeds Espresso, Perth WA

    timelessfacade.com 27 Aug '14, 3am

    Was in Perth for the weekend to catch up with a good friend as well as escape the Singapore heat and humidity in favour of Perth's cold and dry climate, if only for a mere 3 days. And we dropped by Smuggled Seeds Espresso, a coffee specialty joint in Leederville (where Sayers is locat...

  • #sgfoodreview Tóng Lè Private Dining

    Tóng Lè Private Dining

    timelessfacade.com 17 Aug '14, 11am

    Perched on levels 8 and 10 of OUE Tower, just adjacent to the majestic Fullerton Bay Hotel (where Clifford is located), Tóng Lè offers a panoramic view of its surroundings via a revolving base (think Prima Restaurant and the now defunct Top of the M). 1 full revolution takes about 2 h...

  • #sgfoodreview Prego, Bali

    Prego, Bali

    timelessfacade.com 10 Aug '14, 1pm

    Helmed by new Italian chef de cuisine Alessandro Molini (he came on the job the day before we dined), Prego sports a spacious interior in soothing tones with a rather laid back vibe. Tables are spaced relatively far apart from one another, allowing for more personal space. However, th...

  • #sgfoodreview Lee Kui (Ah Hoi) Restaurant Part II

    Lee Kui (Ah Hoi) Restaurant Part II

    timelessfacade.com 03 Aug '14, 1pm

    (1) All opinions and thoughts reflected in this blog are mine and mine alone. They do not represent the opinions of other people in general. (2) As taste is subjective, I shall not be deemed liable for any food expedition gone awry aka follow my recommendations at your own risk! Due c...

  • #sgfoodreview East Ocean Teochew Restaurant

    East Ocean Teochew Restaurant

    timelessfacade.com 27 Jul '14, 12pm

    It was a public holiday lunch at East Ocean Teochew Restaurant with the family; A much vaunted restaurant where we usually purchase our supply of deep fried fish skin from (only available during Chinese New Year). And after so many years, we finally got down to trying their dim sum.

  • #sgfoodreview Potato Head Folk - Three Buns

    Potato Head Folk - Three Buns

    timelessfacade.com 20 Jul '14, 1pm

    Housed in the iconic, former Tong Ah Building (東亞) along Keong Saik Road, Three Buns @ Potato Head Folk offers takeaway and alfresco dining on the ground floor, table service on the second and a cocktail bar on the third. The kitchen is also located on the ground floor so you can pret...

  • #sgfoodreview Pepper Steakhouse & Bistro

    Pepper Steakhouse & Bistro

    timelessfacade.com 13 Jul '14, 1pm

    Not many places serve sticky date pudding so I usually make it a point to order one if I spot it on the menu. Topped with chocolate sauce, Pepper's rendition of this classic English dessert was palatable at best; The pudding wasn't spongy enough while coming across as a little too dry...

  • #sgfoodreview Chin Lee Restaurant Part II

    Chin Lee Restaurant Part II

    timelessfacade.com 06 Jul '14, 3pm

    Ending off our satisfying meal was the orh nee , which I make it a point to order at every Teochew restaurant, regardless of how stuffed I may be. And Chin Lee's rendition is still one of the best in my humble opinion. Wonderfully smooth and fragrant without coming across as cloyingly...

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