6 days ago ... I am a huge fan of asparagus and truffle but somehow this dish was let down by the execution. There was just too much truffle cream in it to ...
Link: timelessfacade.com
(1) All opinions and thoughts reflected in this blog are mine and mine alone. They do not represent the opinions of other people in general. (2) As taste is subjective, I shall not be deemed liable for any food expedition gone awry aka follow my recommendations at your own risk! Due c...
(1) All opinions and thoughts reflected in this blog are mine and mine alone. They do not represent the opinions of other people in general. (2) As taste is subjective, I shall not be deemed liable for any food expedition gone awry aka follow my recommendations at your own risk! Due c...
Advance reservations are highly recommended, especially if you are looking to get a table by the window. Even though I had called about a month prior, the window seats were all taken and it was by sheer luck that someone cancelled their reservation and we were slotted in. So what do t...
On our previous trip to Hong Kong some 2 months ago, we had planned to eat at Mak Man Kee but unfortunately, the place was closed when we dropped by. Luck was with us this time round even though it was only the seventh day of Chinese New Year and many Chinese restaurants are known for...
(1) All opinions and thoughts reflected in this blog are mine and mine alone. They do not represent the opinions of other people in general. (2) As taste is subjective, I shall not be deemed liable for any food expedition gone awry aka follow my recommendations at your own risk! Due c...
Feted as one of the best restaurants in Hong Kong by the worldwide media and boasting a solitary Michelin star, The Chairman (大班樓) was our choice for a weekend lunch. We had initially contemplated dinner but decided against it as the set lunch seemed to offer a similar menu at a much ...
Popped by Canton Paradise @ I12 Katong one weekday afternoon for some dim sum to chase away the weekday blues. I honestly would have preferred Wah Lok but didn't quite fancy jostling with the CBD crowd and it definitely helped that the porridge at Canton Paradise had a certain allure....
In short, the food at The Private Room isn't that great even though wagyu burger and lobster is on the menu. But its a nice place to quench any hunger pangs and you can end off with Ben & Jerry's ice cream. One word of advice though. Skip the satay. It's ridiculously oily.
