This was a whirlwind trip to Busan and Geoje Island for me so I will just let the pictures do the talking. photo 20131004_222050_zps71841522.
Link: timelessfacade.com
Being the first customers of the day has its merits; you get to occupy the "choice" tables, which are essentially tables by the full length glass windows. A great proposition except that you bear the full brunt of the late morning sun which would work fine if you are looking for a tan...
This dish looked absolutely delicious but although the flavours were pretty good, the toast itself was quite a letdown. Coated with cereal which gave a crunch on the outside, it was disappointingly limp and soft on the inside. I would have expected the insides to retain a certain meas...
PBD's take on the classic PB & J was pretty interesting. Crusted with cornflakes for that extra crunch, the first thing that hits you is the peanut butter, with the sweetness of the jelly helping to cut through the smooth richness. However I would have appreciated a little more peanut...
Secreto or the "secret" cut apparently refers to different cuts of the Iberian pig, varying from individual to individual and there exists no common or universal standard to date; a clever marketing ploy to make people pay more. But I digress. The famed acorn fed Iberico pork strips w...
(1) All opinions and thoughts reflected in this blog are mine and mine alone. They do not represent the opinions of other people in general. (2) As taste is subjective, I shall not be deemed liable for any food expedition gone awry aka follow my recommendations at your own risk! Due c...
(1) All opinions and thoughts reflected in this blog are mine and mine alone. They do not represent the opinions of other people in general. (2) As taste is subjective, I shall not be deemed liable for any food expedition gone awry aka follow my recommendations at your own risk! Due c...
first acceptably decent experience at Bread Street Kitchen some 2 over months back, we were back with a couple of friends to see if things had changed for the better (or worse). Reservations for dinner were made well over a month in advance (gosh!) and no, we didn't get the promised w...
The interior isn't anything too fancy and sports wooden furniture, halogen lamps and a partially open concept kitchen with an island top and lots of overhanging pots and pans where you can view your bread being kneaded and baked. Window blinds provide cover from the adjacent pedestria...
