This was a whirlwind trip to Busan and Geoje Island for me so I will just let the pictures do the talking. photo 20131004_222050_zps71841522.
Link: timelessfacade.com
It was a public holiday lunch at East Ocean Teochew Restaurant with the family; A much vaunted restaurant where we usually purchase our supply of deep fried fish skin from (only available during Chinese New Year). And after so many years, we finally got down to trying their dim sum.
Housed in the iconic, former Tong Ah Building (東亞) along Keong Saik Road, Three Buns @ Potato Head Folk offers takeaway and alfresco dining on the ground floor, table service on the second and a cocktail bar on the third. The kitchen is also located on the ground floor so you can pret...
Not many places serve sticky date pudding so I usually make it a point to order one if I spot it on the menu. Topped with chocolate sauce, Pepper's rendition of this classic English dessert was palatable at best; The pudding wasn't spongy enough while coming across as a little too dry...
Ending off our satisfying meal was the orh nee , which I make it a point to order at every Teochew restaurant, regardless of how stuffed I may be. And Chin Lee's rendition is still one of the best in my humble opinion. Wonderfully smooth and fragrant without coming across as cloyingly...
We were informed that the apple pie was one of the best sellers at Spruce. And it was difficult to understand why. For starters, the back crust was way too thick and lacked the oven baked taste that I personally like. Also, the apple slices were rather bland and things might have been...
We had the BBQ Suckling Pig, BBQ Pork with Honey and Roasted Goose with Plum Sauce. The BBQ pork was excellent; Thickly sliced with a perfect meat to fat ratio without the texture coming across as too soft or dry. On the other hand, the roast goose was a little bit of a dampener. Less...
And we were back in Hong Kong again, eager to hit the ground running in search of food. Our first stop was at Yat Lok Restaurant (一樂食館) for brunch. Located at Stanley Street just a couple of minutes walk away from the famed Yung Kee Restaurant and Central MTR, Yat Lok occupies a small...
Our obligatory carbohydrate dish and an enormous one at that. 1 order chalked up 4 full rice bowl servings. And by the time we got to this, it was literally man vs food (one of my favourite tv programs by the way). But it was too good to not try and find space and we literally stuffed...
