13 Jan '13, 4am

[NEWS] Il Palagio's exec pastry chef Domenico Di Clemente to introduce new desserts at Dolcetto by Basilico on Jan 16:

[NEWS] Il Palagio's exec pastry chef Domenico Di Clemente to introduce new desserts at Dolcetto by Basilico on Jan 16:

Regent Singapore will host Domenico Di Clemente of Michelin-starred Il Palagio on January 16, when the Four Seasons Hotel Firenze executive pastry chef will introduce new desserts at Dolcetto by Basilico . Chocolate fiends will be especially pleased with the fresh offerings like Amedei dark chocolate cake (from $9), and Crostata Al Cioccolata (from $9), a chocolate flan tart. For those who prefer something a little less sinful, Clemente will also be launching items including Torta Alla Nocciola (from $8), hazelnut cake with raspberries and vanilla Bavarian, and Tartalleta Alle Pere (from $8), pear and almond tart. Aside from the additions to Dolcetto by Basilico, Clemente will also be lending his expertise at two events during his visit. First up is A Tuscan Affair on January 17 , an all-you-can-eat Italian feast with dishes like Angus beef with portobello mushrooms and da...

Full article: http://is.asia-city.com/restaurants/news/michelin-starred...

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