30 Sep '17, 2pm

For buffet lovers, Aroma Kampung exudes the sweet smell of excess

For buffet lovers, Aroma Kampung exudes the sweet smell of excess

Aroma Kampung is opened by former vegetable-seller Siti Khadijah Syariffuddin, also known as Kak Ijah (Big Sister Ijah in Malay), and her husband, Mr Syariffuddin. Kak Ijah, a Boyanese, opened Aroma Kampung in a quiet corner of Joo Chiat Complex in February. The eatery does not look like much, with a Malay wedding stage facing about 20 tables with PVC covers. But it comes alive when you get to the salad-sambal bar. Try recognising some of the sambals on display - selasih (basil), petai (stink bean), limau (lime), nenas (pineapple), cincalok (fermented shrimp) and kicap (soy sauce). There is also the common belacan (shrimp paste).

Full article: http://www.herworldplus.com/lifestyle/dining/affordable-m...

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